GRILLED STEAK FAJITAS
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego.
Provided by GREG IN SAN DIEGO
Categories Steak
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- To marinate the steak:.
- Place the meat in a resealable container.
- Pour the marinade over the meat and move the meat around to make sure it's evenly coated.
- Marinate in the refrigerator 6 to 8 hours.
- To grill the steak:.
- Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
- After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
- Transfer the beef to a work surface and slice.
- To serve:.
- Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.
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Bilal Javed
[email protected]These fajitas were amazing! The steak was so tender and juicy, and the vegetables were cooked perfectly. I loved the fajita seasoning, too. It was flavorful without being too spicy. I will definitely be making these again!
Hiya
[email protected]The fajitas were delicious! The steak was cooked perfectly, and the vegetables were nice and crisp. I especially liked the fajita seasoning. It was flavorful without being too spicy. I would definitely recommend this recipe.
Queen Raxx
[email protected]These fajitas were easy to make and turned out great! The steak was tender, the vegetables were flavorful, and the fajita seasoning was perfect. I will definitely be making these again.
Barbara Massillon
[email protected]The fajitas were great! The steak was cooked perfectly, and the vegetables were still crispy. The fajita seasoning was also very flavorful. I would definitely recommend this recipe.
Noob Bot
[email protected]These fajitas were amazing! The steak was so tender and juicy, and the vegetables were cooked perfectly. I loved the fajita seasoning, too. It was flavorful without being too spicy. I will definitely be making these again!
Maria Moni
[email protected]I loved the fajitas! The steak was cooked to perfection, and the vegetables were still crispy. The fajita seasoning was also very flavorful. I would definitely recommend this recipe.
Jai Hamilton
[email protected]These fajitas were easy to make and turned out great! The steak was tender, the vegetables were flavorful, and the fajita seasoning was perfect. I will definitely be making these again.
Matt Braxton
[email protected]I made these fajitas for my family last night, and they were a huge success! Everyone loved them. The steak was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again.
Chad Barker
[email protected]The fajitas were delicious! The steak was cooked perfectly, and the vegetables were nice and crisp. I especially liked the fajita seasoning. It was flavorful without being too spicy. I would definitely recommend this recipe.
Denise Simonton
[email protected]These fajitas were a hit! The steak was tender and flavorful, and the vegetables were cooked to perfection. I loved the combination of flavors in the marinade, and the fajitas were even better with the guacamole and sour cream. I'll definitely be mak