GRILLED STEAK BRUSCHETTA SALAD FOR 2
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.
Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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Aly Avila
[email protected]The steak was a bit overcooked for my taste, but the rest of the salad was delicious. I would definitely recommend this recipe, but I would suggest cooking the steak for a shorter amount of time.
Kayemba Yasin
[email protected]The dressing was a bit too tangy for my taste, but the rest of the salad was delicious. I would definitely recommend this recipe, but I would suggest using a different dressing.
Haseeba Write's
[email protected]This salad is a great way to use up leftover steak. The steak is cooked perfectly and the bruschetta is a delicious addition. The salad is also very refreshing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Salman Bd
[email protected]This is a great recipe for a special occasion. The steak is always cooked perfectly and the bruschetta is a delicious addition. The salad is also very refreshing. I would definitely recommend this recipe to anyone looking for a new summer dish.
Mary Nakakande
[email protected]I love this recipe! The steak is always cooked perfectly and the bruschetta is a delicious addition. The salad is also very refreshing. I would definitely recommend this recipe to anyone looking for a new summer dish.
Hunter Earwood
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the bruschetta was crispy and flavorful. The salad was also very good. I would definitely recommend this recipe to anyone looking for a quick and easy w
Molly M
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful. The bruschetta and salad were also very good. I would definitely make this recipe again.
Wesley Jackson
[email protected]This is a great recipe for a summer cookout. The steak is grilled to perfection and the bruschetta is a delicious addition. The salad is also very refreshing. I would definitely recommend this recipe to anyone looking for a new summer dish.
Temesgen Tesfamariam
[email protected]The grilled steak in this salad was cooked to perfection. It was so tender and juicy. The bruschetta was also a nice touch, adding a bit of crunch and flavor. The salad itself was very simple, but the dressing really brought it all together. It was a
Korshedul Alam
[email protected]I tried this recipe last night and it was delicious! The steak was juicy and tender, and the bruschetta was crispy and flavorful. The salad was also very good, and the dressing was light and tangy. I would definitely recommend this recipe to anyone l
Jyoti Pradhan
[email protected]This grilled steak bruschetta salad was a hit! The steak was cooked perfectly and the bruschetta added a nice crunchy texture. The salad was light and refreshing, and the dressing was tangy and flavorful. Overall, this was a great summer meal that I