GRILLED STEAK BRUSCHETTA SALAD FOR 2

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Grilled Steak Bruschetta Salad for 2 image

Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound beef tenderloin steaks (1 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices Italian bread (1/2 inch thick)
1 cup fresh arugula or fresh baby spinach
1/3 cup jarred or prepared bruschetta topping
1/3 cup blue cheese salad dressing

Steps:

  • Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.

Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

Aly Avila
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The steak was a bit overcooked for my taste, but the rest of the salad was delicious. I would definitely recommend this recipe, but I would suggest cooking the steak for a shorter amount of time.


Kayemba Yasin
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The dressing was a bit too tangy for my taste, but the rest of the salad was delicious. I would definitely recommend this recipe, but I would suggest using a different dressing.


Haseeba Write's
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This salad is a great way to use up leftover steak. The steak is cooked perfectly and the bruschetta is a delicious addition. The salad is also very refreshing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight


Salman Bd
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This is a great recipe for a special occasion. The steak is always cooked perfectly and the bruschetta is a delicious addition. The salad is also very refreshing. I would definitely recommend this recipe to anyone looking for a new summer dish.


Mary Nakakande
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I love this recipe! The steak is always cooked perfectly and the bruschetta is a delicious addition. The salad is also very refreshing. I would definitely recommend this recipe to anyone looking for a new summer dish.


Hunter Earwood
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This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the bruschetta was crispy and flavorful. The salad was also very good. I would definitely recommend this recipe to anyone looking for a quick and easy w


Molly M
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful. The bruschetta and salad were also very good. I would definitely make this recipe again.


Wesley Jackson
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This is a great recipe for a summer cookout. The steak is grilled to perfection and the bruschetta is a delicious addition. The salad is also very refreshing. I would definitely recommend this recipe to anyone looking for a new summer dish.


Temesgen Tesfamariam
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The grilled steak in this salad was cooked to perfection. It was so tender and juicy. The bruschetta was also a nice touch, adding a bit of crunch and flavor. The salad itself was very simple, but the dressing really brought it all together. It was a


Korshedul Alam
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I tried this recipe last night and it was delicious! The steak was juicy and tender, and the bruschetta was crispy and flavorful. The salad was also very good, and the dressing was light and tangy. I would definitely recommend this recipe to anyone l


Jyoti Pradhan
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This grilled steak bruschetta salad was a hit! The steak was cooked perfectly and the bruschetta added a nice crunchy texture. The salad was light and refreshing, and the dressing was tangy and flavorful. Overall, this was a great summer meal that I