GRILLED STEAK BRUSCHETTA SALAD
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. , Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 950mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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Sunil Wahi
[email protected]This salad is delicious! The steak is cooked perfectly and the bruschetta is a great addition. I will definitely be making this again.
allen Schanbeck
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Jayden Mathieu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled steak and bruschetta, and they don't even notice the vegetables.
Farida Ahmed
[email protected]I love the combination of flavors in this salad. The grilled steak, bruschetta, and balsamic vinaigrette dressing all work together perfectly.
Paa Kow
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Richard Gmail
[email protected]I'm not a big fan of steak, but I loved this salad! The bruschetta and balsamic vinaigrette dressing really made the dish.
Risha Jahan eva
[email protected]This salad is a great way to use up leftover steak. I always have some grilled steak in the fridge and this is a great way to turn it into a delicious and healthy meal.
Ngeletshedzo Tshamano
[email protected]I love how this salad is both healthy and delicious. The grilled steak is a great source of protein and the bruschetta adds a nice crunch. The balsamic vinaigrette dressing is the perfect finishing touch.
Adesuwa Wilson
[email protected]This salad is so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the bruschetta is a delicious addition.
Medina Alija
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the bruschetta is a great way to add some extra flavor.
MRTS
[email protected]This salad was a hit at my last dinner party! The grilled steak was cooked perfectly and the bruschetta added a delicious crunch. The balsamic vinaigrette dressing was the perfect finishing touch.