Here's a hearty appetizer that'll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the grilled steak to perfection. -Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers (3/4 cup sauce).
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove meat to a cutting board and keep warm., In a small saucepan, bring wine to a boil; cook until reduced by half. Add cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Remove from the heat. Add sour cream and cheese; stir until cheese is melted. , Cut steaks into 1-in. cubes; skewer with toothpicks. Serve with sauce.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahmot Sulaimon
[email protected]This recipe seems a bit complicated. I'm not sure if I can pull it off.
Kathleen Jones
[email protected]I'm not sure about the Stilton sauce. I've never tried blue cheese before.
Namugabo Lilian
[email protected]I can't wait to try this recipe. It looks delicious.
Onneetse Phorome
[email protected]This is my go-to recipe for grilled steak. It's always a crowd-pleaser.
Lucson Revolte
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Dhan Dong
[email protected]This recipe is a winner! It's easy to make and the results are amazing.
MD tuhin Hossen
[email protected]I made this recipe for my boyfriend's birthday. He loved it! He said it was the best steak he's ever had.
Saadu Hawau
[email protected]This recipe is perfect for a special occasion. The steak is elegant and the sauce is sophisticated. I served it to my in-laws and they were very impressed.
Nandini Naidu
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was surprised to find that I actually liked the Stilton sauce. It was creamy and flavorful, and it paired well with the steak.
Mpendulo Amos
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak. But the sauce was delicious.
Hamoodh Ismath khan
[email protected]My steak was a bit overcooked, but the Stilton sauce saved the day. It was so good that I didn't even mind the overcooked steak.
Apedori Emma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through. The steak is grilled to perfection and the sauce is rich and creamy.
Ahsan Adnan
[email protected]This recipe is a keeper! The steak was succulent and the sauce was divine. I served it with roasted potatoes and grilled asparagus. It was a hit with my family.
Mahasin Mariam
[email protected]I was a bit skeptical about the Stilton sauce, but I was pleasantly surprised. It was the perfect balance of sweet and savory. The steak was also cooked perfectly.
Ricky Morris
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and tender, and the sauce was delicious. I'll definitely be making this again.
Atta ali akbar Atta ali akbar
[email protected]I've tried many grilled steak recipes, but this one takes the cake. The Stilton sauce is the perfect complement to the steak. It's tangy and creamy, and it really elevates the dish.
Ahmad Jaradat
[email protected]This recipe was an absolute delight! The combination of grilled steak and Stilton sauce was heavenly. The steak was cooked to perfection and the sauce was rich and flavorful. My guests were raving about it.