GRILLED STEAK AND VEGETABLE SALAD FROM PUBLIX®
Make a dish with savory steak on a bed of greens and tender grilled veggies, all topped with a white balsamic glaze.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill (or grill pan).
- Season steaks with 1/2 teaspoon salt and pepper. Place steaks on grill (or in grill pan); grill 3-4 minutes on each side or until steak internal temperature is 145 degrees F. Remove steaks from grill; let stand 5 minutes before slicing.
- Combine zucchini, tomatoes, portobellos, oil, and remaining 1/2 teaspoon salt. Place vegetables on grill; grill 2-3 minutes on each side or until tender and grill marks begin to show.
- Remove vegetables from grill; cut into bite-size pieces. Slice steaks.
- Divide salad greens onto 4 serving plates; top with vegetables and steak. Drizzle each salad with balsamic glaze and salad dressing. Serve.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.3 g, Cholesterol 98.6 mg, Fat 25.1 g, Fiber 2.6 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 683.4 mg, Sugar 3.1 g
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Auxilable Aux
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the vegetables are so flavorful. I highly recommend this recipe.
Dewli Sanjana
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the vegetables were roasted to perfection. I can't wait to make it again.
Sakib Munsi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the vegetables. I will definitely be making this again.
Samy Henderson
[email protected]This was a great recipe! The steak was cooked perfectly and the vegetables were delicious. I also liked that the dressing was light and flavorful.
KAPTIN GAMING
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the vegetables were roasted to perfection. I highly recommend this recipe.
Laureen Villah
[email protected]This was a delicious and easy-to-make recipe. The steak was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Kalunga Kenny
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the vegetables are so flavorful. I highly recommend this recipe.
Ivy Shrix
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the vegetables were roasted to perfection. I can't wait to make it again.
GHOST GAMERZ
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the vegetables. I will definitely be making this again.
Sue Priestley
[email protected]This was a great recipe! The steak was cooked perfectly and the vegetables were delicious. I also liked that the dressing was light and flavorful.
Tanha Tahani
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the vegetables were roasted to perfection. I highly recommend this recipe.
Md Tarim
[email protected]This was a delicious and healthy meal. The steak was cooked just the way I like it and the vegetables were roasted to perfection. I'll definitely be making this again.
Roblox Plays
[email protected]I love this recipe! The steak is always cooked perfectly and the vegetables are so flavorful. I've made it several times and it's always a hit.
Ahmad niazi niazi
[email protected]The recipe was easy to follow and turned out great! I used a flank steak and it was so tender and flavorful. The vegetables were also cooked perfectly. I will definitely be making this again.
David Torres
[email protected]This grilled steak and vegetable salad was an absolute delight! The steak was cooked to perfection, tender and juicy, while the vegetables were roasted to a smoky perfection. The dressing was tangy and flavorful, tying all the elements together beaut