When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
- Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
- Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
- Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g
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sohail koko
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The end result is amazing.
Emmanuella Ifedirichukwu
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
Joan Engle
[email protected]I love that this recipe is customizable. You can easily adjust the ingredients to suit your own taste.
Fire Stage
[email protected]This dish is a keeper! I'll definitely be adding it to my regular rotation.
ROSE ROBBINS
[email protected]I highly recommend this recipe! It's a great way to impress your friends and family.
Emmanuel Ameh
[email protected]I substituted the steak for chicken and it turned out great! This recipe is very versatile.
Zehad Ahmed
[email protected]This dish is a winner! I've made it several times and it's always a crowd-pleaser.
Isis Allen
[email protected]Perfect for a date night dinner.
Awal Ahmed
[email protected]The best steak and potato salad I've ever had!
Laki Akter
[email protected]Amazing! Will definitely make this again.
Kimbugwe Dickson
[email protected]The steak was a bit overcooked, but the potato salad was delicious.
Jeremiah Wilson
[email protected]A bit too salty for my taste. I think I'll use less salt next time.
Sunny Ayotte
[email protected]Delicious and healthy! I love that this dish is not only tasty but also nutritious. The steak is a great source of protein, and the potato salad is packed with vegetables.
Konlan Safura
[email protected]Perfect for a summer BBQ! The grilled steak and potato salad were a hit with my friends and family. Everyone raved about the flavors and how well the steak was cooked.
saroj Poudyal
[email protected]Easy to follow recipe! Even as a beginner cook, I was able to create a dish that looked and tasted like it came from a restaurant. The instructions were clear and concise, and I had no trouble finding the ingredients.
Adisa Khalid
[email protected]Scrumptious! This dish was an explosion of flavors and textures. The steak was cooked to perfection, with a delightful char on the outside and a tender, juicy interior. The potato salad was creamy and tangy, with a perfect balance of flavors. I loved