GRILLED STEAK AND PORTOBELLO STACKS
You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! -Judy Murphy, Coeur d' Alene, Idaho
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 4-8 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine 2 tablespoons oil and herbes de Provence. Rub over tenderloin; cover and refrigerate for 2 hours. Place mushrooms in a small bowl; toss with vinegar and remaining oil. Cover and refrigerate until grilling., In a large skillet, cook the onion, sugar, salt and pepper in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Remove from the heat; stir in vinegar. Set aside. , In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving., Grill tenderloin and mushrooms, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender. Let tenderloin stand for 10 minutes. , Meanwhile, brush both sides of bread with butter. Grill over medium heat for 1 minute on each side or until browned. Toss salad greens with vinaigrette. Cut tenderloin and mushrooms into thin slices. , Divide mushrooms among four slices of bread. Layer with roasted peppers, greens and another slice of bread. Top each with onion mixture and beef. Spread sauce over remaining slices of bread; place over beef. Cut each sandwich diagonally in half.
Nutrition Facts : Calories 460 calories, Fat 26g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 554mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 3g fiber), Protein 21g protein.
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Wiaan van Niekerk
[email protected]These stacks were delicious! The steak was cooked perfectly and the mushrooms were juicy and flavorful. The sauce was also delicious and really brought the whole dish together. I would definitely recommend this recipe to anyone looking for a flavorfu
Umar TEK
[email protected]These stacks were delicious! The steak was cooked perfectly and the mushrooms were juicy and flavorful. The sauce was also delicious and really brought the whole dish together. I would definitely recommend this recipe to anyone looking for a flavorfu
Bonang Vinny
[email protected]These stacks were amazing! The steak was cooked perfectly and the mushrooms were juicy and flavorful. The sauce was also delicious and really brought the whole dish together. I would definitely recommend this recipe to anyone looking for a flavorful
prince ruma
[email protected]I'm not a big fan of mushrooms, but I loved these stacks! The steak was cooked perfectly and the mushrooms were juicy and flavorful. The sauce was also delicious and really brought the whole dish together. I would definitely recommend this recipe to
Shermar Yearwood
[email protected]These stacks were delicious! The steak was cooked perfectly and the mushrooms were juicy and flavorful. The sauce was also delicious and really brought the whole dish together. I would definitely recommend this recipe to anyone looking for a flavorfu
Kaela Jeter
[email protected]I made these stacks for my family and they loved them! The steak was cooked perfectly and the mushrooms were juicy and flavorful. The sauce was also delicious and really brought the whole dish together. I would definitely recommend this recipe to any
Cincere Richardson
[email protected]These stacks were a bit more work than I expected, but they were definitely worth it! The steak was tender and juicy, and the portobello mushrooms were perfectly cooked. The sauce was also delicious and really brought the whole dish together. I would
shahbaz murtaza
[email protected]I'm not a big fan of steak, but these stacks were delicious! The portobello mushrooms were perfectly cooked and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a vegetarian-friendly option.
Chukwunonso Michael
[email protected]These grilled steak and portobello stacks were amazing! The steak was cooked perfectly and the mushrooms were juicy and flavorful. The sauce was also delicious and really brought the whole dish together. I'll definitely be making these again soon!
Pravej Ansari
[email protected]I made these stacks for dinner last night and they were a huge hit! The steak was tender and juicy, and the portobello mushrooms were perfectly cooked. The sauce was also delicious and really brought the whole dish together. I would definitely recomm
Sandiswa Madlala
[email protected]These grilled steak and portobello stacks were so good! The steak was cooked perfectly and the mushrooms were juicy and flavorful. The sauce was also delicious and really brought the whole dish together. I'll definitely be making these again!
Richard Henry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak and portobello mushrooms are cooked to perfection, and the sauce is flavorful and delicious. I highly recommend this recipe!
Kevin Gephart, Jr.
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the portobello mushrooms were perfectly cooked. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.
khyber food
[email protected]I'm not a huge fan of mushrooms, but these portobello stacks were amazing! The steak was cooked perfectly and the mushrooms were juicy and flavorful. I'll definitely be making these again.
Kaunazi Adamson
[email protected]These grilled steak and portobello stacks were a hit at our last BBQ! The flavors were incredible and the presentation was beautiful. We'll definitely be making these again.