GRILLED STEAK AND MIXED PEPPERS
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Provided by Anna Stockwell
Categories Steak Pepper Grill Summer Dinner Entertaining Backyard BBQ
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Season steaks on all sides with 2 tsp. kosher salt and 2 tsp. pepper. Let sit at room temperature 1 hour.
- Prepare a grill for medium-high heat; oil grate. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 6-8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
- Meanwhile, grill sweet peppers, turning often, until lightly charred and softened, about 5 minutes. Transfer to a platter and cover with foil. Grill shishitos, turning often, until lightly charred and softened, about 3 minutes. Transfer to platter with sweet peppers and cover with foil. Let rest 10 minutes. Drizzle with 2 Tbsp. oil, then season with 1/2 tsp. kosher salt and 1/4 tsp. pepper and toss to combine.
- Transfer sliced steak to platter alongside peppers. Drizzle with oil, then season with sea salt and pepper.
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Samuel Ghunney
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked perfectly and the peppers were roasted to perfection.
Kieran Purcell
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Kamala Halder
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and peppers.
Gabriel Naandum
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rubel Hoseen
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the peppers were roasted to perfection.
Saqulan Bhatti
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and I made this dish with it. It was delicious!
Nangolito Uukule
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked perfectly and the peppers were roasted to perfection.
Bryanz _Salaz
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Albertina Kharises
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and peppers.
Eric Isaac
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kashveer Bipraj
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the peppers were roasted to perfection.
Paul Sarec
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and I made this dish with it. It was delicious!
Valentine Mzvondiwa
[email protected]I've made this recipe several times and it's always a hit with my family. The steak is always tender and juicy, and the peppers are roasted to perfection.
Kenneth Copeland
[email protected]This was an excellent recipe! The steak was cooked perfectly and the mixed peppers added a delicious flavor.