GRILLED STEAK AND EGGS WITH HOMEMADE LAGER BBQ SAUCE
This is by far my most favorite Breakfast! Who says you can't have Steak and beer for breakfast?! The sweet and tangiess of the sauce brings out the flavor in the steak and eggs. Serve this for breakfast the next time you have company and they might never leave! Great served with a side of hashbrowns or seasoned home fries.
Provided by Leah Stacey
Categories Steaks and Chops
Number Of Ingredients 21
Steps:
- 1. To make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
- 2. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes.
- 3. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (I like to use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes. Plate the egg on top of steak and drizzle the bbq sauce on top of steak and eggs.
- 4. *Tip: Any extra BBQ sauce that is left can be sealed in an air tight container in the fridge and can be used at a later date.
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Muhammad Aziz Siyal
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
aaliyha Cosby
[email protected]This dish is a great way to impress your friends and family. It's delicious and it looks really impressive when you serve it.
Manuka Hasitha
[email protected]I love that this dish is so versatile. You can use any type of steak you like, and you can adjust the amount of BBQ sauce to your liking.
Bhatta Imran
[email protected]This recipe is a great way to use up leftover lager. I always have a few bottles of lager in my fridge, and I'm always looking for new ways to use it.
RJ Sifat X
[email protected]I'm not a big fan of eggs, but I loved this dish. The eggs are cooked perfectly, and they're not too runny.
Stephy Katediva061
[email protected]I've made this dish several times now, and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
Sharali Sharalikhan
[email protected]I love the way the lager BBQ sauce caramelizes on the steak. It gives the dish a delicious crispy crust.
Billie
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lager BBQ sauce is so good that it's worth the extra time.
Owen Mangena
[email protected]I'm not a fan of BBQ sauce, but I loved this recipe. The sauce is not too sweet or tangy, and it pairs perfectly with the steak and eggs.
unexpected things around the world
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up. I'll definitely be making this again for special occasions.
Shuvo Islam
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and I used it to make this dish. It was just as good as when I made it with fresh steak.
Herbert Carstarphen
[email protected]I'm not a big fan of steak, but I loved this dish. The lager BBQ sauce is so good that it even made me enjoy the steak. I'll definitely be making this again.
Mdshakil hossen2022
[email protected]This dish is so flavorful and satisfying. The steak is cooked perfectly, and the eggs are runny and delicious. The lager BBQ sauce is the perfect finishing touch. I highly recommend this recipe!
MARVIN PETERSEN
[email protected]I was skeptical about using lager in a BBQ sauce, but I was pleasantly surprised. The sauce had a unique flavor that I really enjoyed. I'll definitely be using this recipe again.
Naomi Blackler
[email protected]This recipe is a keeper! The lager BBQ sauce is amazing, and it really elevates the steak and eggs. I also love that this dish is so easy to make. It's perfect for a busy weeknight meal.
Brenda Sanchez
[email protected]I love the combination of flavors in this dish. The smoky flavor of the grilled steak pairs perfectly with the tangy BBQ sauce and the rich, runny yolk of the eggs. It's a hearty and delicious meal that's perfect for a weekend brunch.
Oluwasegun Oni
[email protected]This was my first time making steak and eggs with homemade lager BBQ sauce, and it was a huge success! The sauce was tangy and flavorful, and the steak was cooked perfectly. I'll definitely be making this again.