GRILLED STEAK AND BELL PEPPER SALAD
Categories Salad Beef Onion Tomato Low Carb Backyard BBQ Bell Pepper Grill Chill Grill/Barbecue Watercress Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle steak with salt and pepper. Grill about 5 minutes per side for medium-rare. Cool. Halve steak lengthwise. Slice across grain into thin strips.
- Meanwhile, char peppers on barbecue, over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into thin strips. Halve strips crosswise.
- Whisk oil, vinegar, garlic and dry mustard in large bowl to blend. Add steak, roasted peppers, watercress and onion; toss to combine. Season with salt and pepper. Chill at least 2 hours or up to 8 hours. Mix in tomatoes and serve.
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Rohit Das
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Own Ali
[email protected]This salad is a great way to use up leftover grilled steak. I usually have some leftover steak from the weekend, and this is a great way to use it up.
SyedMustajab AliNaqvi
[email protected]I'm always looking for new and exciting ways to cook steak, and this recipe definitely delivered. The grilled steak was cooked to perfection and the bell peppers added a nice smoky flavor.
Fazu bahi
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then just reheat the steak before serving.
Otipeseku Collins Otutechboi
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and was still delicious even after a few hours.
Roon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My picky eaters loved the sweet bell peppers and the tender steak.
kamyra maldonado
[email protected]I'm not a big fan of arugula, so I used baby spinach instead. It worked just as well and added a nice pop of color to the salad.
ILYAS Ghacha
[email protected]I added a bit of crumbled feta cheese to my salad, and it was amazing! It added a nice salty tang that really took the dish to the next level.
Darcey Russell
[email protected]This dish is a great way to use up leftover steak. I usually make a big batch of grilled steak on the weekend, and then I'll use the leftovers to make this salad during the week.
NotAnthony FN
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's definitely one of my go-to recipes for entertaining.
Mostapa Kamal
[email protected]This salad is the perfect summer meal. It's light and refreshing, but still packed with flavor.
RAWAN ALI
[email protected]I love that this recipe is so versatile. I've made it with different cuts of steak and different types of bell peppers, and it's always delicious.
Tanni Khatun
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about the flavors and how tender the steak was.
Emin Artchakov
[email protected]This dish was super easy to make, and it's definitely going into my regular rotation. Thanks for sharing this recipe!
Sbongiseni Titi
[email protected]I've never been a huge fan of bell peppers, but this recipe changed my mind. They were roasted to perfection and had a slight sweetness that balanced out the savory steak.
Vickrant Yadav
[email protected]This steak and bell pepper salad was an absolute delight! The flavors were incredible, with the smoky grilled steak complementing the vibrant bell peppers perfectly.