Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 2 tablespoons olive oil, the garlic and thyme in a small bowl; brush on the steak, then season with salt and pepper. Toss the asparagus with the remaining 1 tablespoon olive oil and season with salt and pepper.
- Bring a pot of salted water to a boil. Add the orzo and cook as the label directs; drain and return to the pot. Add the half-and-half and cook over medium heat, stirring, until slightly thickened, about 1 minute. Remove from the heat; stir in the gruyere. Season with salt and pepper.
- Meanwhile, heat a grill pan over medium heat and brush with olive oil. Grill the steak 3 to 4 minutes per side for medium rare; transfer to a plate. Wipe off the grill pan. Grill the asparagus, turning occasionally, until marked, 4 minutes; drizzle with the lemon juice. Slice the steak and serve with the asparagus and orzo. Top the orzo with the scallions.
Nutrition Facts : Calories 733 calorie, Fat 35 grams, SaturatedFat 13 grams, Cholesterol 116 milligrams, Sodium 299 milligrams, Carbohydrate 49 grams, Fiber 4 grams, Protein 54 grams
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Ubaidkhan hassanzai
[email protected]This dish was a disappointment. The steak was dry and the asparagus was overcooked.
Casandra picazo
[email protected]I would give this recipe a 5-star rating if I could. It was that good!
Kayley Tyler
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Juliana Oduro
[email protected]I'm not sure what I did wrong, but my steak was tough and chewy. The asparagus and orzo were good, though.
Josh Wheatstone
[email protected]This dish is a great way to use up leftover steak. I had some leftover grilled flank steak and it worked perfectly in this recipe.
Rifat BTS
[email protected]The orzo was the perfect side dish for the steak and asparagus. It was cheesy and flavorful.
KERA_VLOGS
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. The grilling brought out its sweetness.
Malak Umar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the steak and asparagus.
Rasheed Zardari
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Mosiwa Simons (Zogo)
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Karabo Ponyane
[email protected]This dish was a hit with my family! Everyone loved the steak, asparagus, and orzo.
yamod acharya
[email protected]The steak was a little overcooked for my taste, but the asparagus and orzo were perfect.
Md:Soriful islam Sorif
[email protected]This was an easy dish to make and it turned out great! I will definitely be making it again.
Fatehkhan Baloch
[email protected]I loved the combination of flavors in this dish. The steak was savory, the asparagus was sweet, and the orzo was cheesy.
Rabin Budhathoki
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the asparagus was grilled to perfection.