GRILLED STEAK AND ASPARAGUS SALAD WITH HOISIN VINAIGRETTE
Steps:
- Make vinaigrette:
- Blend all ingredients in blender until smooth. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.)
- Make salad:
- Grind peppercorns, coriander seeds and fennel seeds to fine powder. Lightly spray steak with nonstick spray; sprinkle each side with salt, pepper and 1 1/2 teaspoons spice mix. Let stand 30 minutes.
- Prepare barbecue (medium-high heat). Grill steak until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steak to cutting board. Tent with foil to keep warm. Let rest 10 minutes.
- Meanwhile, spray asparagus and onion slices with nonstick spray; sprinkle with salt and pepper. Grill asparagus until crisp-tender and slightly charred, turning often, about 5 minutes. Transfer asparagus to plate. Keeping slices intact, grill onion until slightly charred and almost tender, about 4 minutes per side; transfer to plate with asparagus.
- Cut steak crosswise into thin slices. Arrange steak and asparagus on 6 plates. Drizzle with vinaigrette. Garnish salads with some onion rings and orange slices.
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Johir Khan
[email protected]Yum!
juliana anazor
[email protected]This recipe is a keeper! The steak was cooked to perfection and the asparagus was perfectly tender. The hoisin vinaigrette was the perfect finishing touch. I highly recommend this recipe!
MD Savar
[email protected]Loved it! The steak was tender and flavorful, the asparagus was perfectly crispy, and the hoisin vinaigrette was amazing. Will definitely make this again!
Haniabukhari Haniabukhari
[email protected]This was a delicious and easy weeknight meal. The steak and asparagus were cooked perfectly, and the hoisin vinaigrette was a flavorful addition. I'll definitely be making this again!
ibrahim usman
[email protected]Pretty good! The steak was juicy and the asparagus was cooked perfectly. The hoisin vinaigrette was a nice touch.
Ansar Munir Ansar Munir
[email protected]Ok, but not great. The steak was a bit chewy and the asparagus was not very flavorful. The hoisin vinaigrette was good though.
Ali hassan Shah
[email protected]Disappointed. The steak was dry and the asparagus was bland. The hoisin vinaigrette didn't do much to improve the flavor.
Jules Hebert
[email protected]This recipe was a disaster! The steak was burnt, the asparagus was mushy, and the hoisin vinaigrette was way too tart. I will not be making this again.
Ya sir jutt Ch jutt
[email protected]Meh.
Hadi Hosseini
[email protected]Not bad, but not amazing either. The steak was a bit tough and the asparagus was slightly overcooked. The hoisin vinaigrette was tasty though.
Joancarter Joancarter
[email protected]Absolutely delicious! The steak was cooked to perfection, the asparagus was crispy yet tender, and the hoisin vinaigrette was the perfect finishing touch. Highly recommend!
Kamohelo Motsatse
[email protected]Easy and impressive! The hoisin vinaigrette is a game-changer. It was a great way to add a unique flavor to the steak and asparagus.
Udochukwu John martins
[email protected]Followed the recipe and everything came out great! The steak was juicy and flavorful, the asparagus were perfectly cooked, and the hoisin vinaigrette was delicious. Will definitely make again!
Aman Jan
[email protected]This grilled steak and asparagus salad was a hit! The hoisin vinaigrette was the perfect complement to the savory steak and crisp asparagus, and the salad was a great way to get a healthy dose of veggies. I'll definitely be making this again!