Provided by Mark Bittman
Categories easy, quick, salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or gas grill; fire should be quite hot, with rack no more than 4 inches from heat source. If using wood skewers, soak them thoroughly in water.
- Toss squid with 2 tablespoons oil, juice of 1 lemon, garlic, salt and pepper. Let sit while grill heats, tossing occasionally. Skewer squid on parallel skewers to facilitate turning. When fire is hot, grill squid until nicely browned, turning once. Total cooking time will be about 5 minutes.
- Toss greens with remaining olive oil, juice of 1 or 2 lemons (to taste), salt, pepper and shallots. Top with squid, drizzle all with a little more lemon juice and serve.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 3 grams, Sodium 727 milligrams, Sugar 2 grams
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NONKULULEKO MTSHALI
[email protected]This salad is a keeper!
gian love
[email protected]I'm so glad I found this recipe!
Abrar Al Balushi
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Emmanuel RS
[email protected]I love the bright and colorful vegetables in this salad.
Sale Pasina
[email protected]This salad is a great way to use up leftover vegetables.
Affan Manak
[email protected]I'm going to make this salad for my next barbecue.
Amina Alhassan
[email protected]I can't wait to try this salad with different types of seafood.
Brittany Osejo
[email protected]This salad is perfect for a light lunch or dinner.
Briiqn
[email protected]I love that this salad is healthy and delicious.
Hope Simwanza
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dennis Baker
[email protected]I made this salad for a potluck and it was a huge success.
Jeremy Lalsingh
[email protected]This is the best grilled squid salad I've ever had!
Amy Evans
[email protected]I'm definitely going to make this salad again.
Saqib Malang
[email protected]This salad is a great summer dish. It's light and refreshing.
Ghaiyaz Ahmad
[email protected]I love the smoky flavor of the grilled squid.
Sss Lll
[email protected]This salad is a great way to use up leftover grilled squid.
Skshakib Hasan
[email protected]I'm not a big fan of squid, but I really enjoyed this salad. The dressing is delicious and the squid is cooked perfectly.
Azhar Madhi
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Daniel Doberty
[email protected]I love the combination of textures in this salad. The grilled squid is tender and slightly chewy, while the vegetables are crisp and refreshing.
Abu Hasan
[email protected]This grilled squid salad was a hit at my last dinner party! The flavors were amazing and the squid was cooked perfectly.