GRILLED SQUID + ARUGULA SALAD
Steps:
- 1. Roast the red pepper over a gas flame or in a broiler until charred all over. Transfer to a brown paper bag or a bowl covered with plastic wrap. Allow to steam until cool enough to handle. Peel off the skin, remove the seeds and ribs, and cut into strips. Reserve. 2. Prepare the vinaigrette by combining the mustard and sherry vinegar. Whisk in the olive oil, and add the minced parsley and paprika. Season to taste with salt and pepper. Reserve. 3. Heat the cast iron griddle until very hot. Brush the griddle lightly with canola oil. Grill the squid 1 to 2 minutes on each side. The squid will be snowy white and just firm to the touch when done. 4. Dress the arugula with some of the vinaigrette, and arrange on a serving plate. Toss the onion and squid in the remaining vinaigrette, and arrange on top of the arugula. Top with the pepper strips and hazelnuts. Serve immediately!
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Nasser Elnadi
[email protected]Yum!
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[email protected]This was my first time grilling squid and it turned out great! The recipe was easy to follow and the squid was cooked perfectly. The arugula salad was a nice addition and the dressing was delicious.
Hamid Islamic World
[email protected]I've made this salad several times now and it's always a hit. The grilled squid is always tender and flavorful, and the arugula salad is a great way to lighten it up. The dressing is also very tasty.
Itumeleng Tumi
[email protected]This salad is a great way to enjoy grilled squid. The arugula salad is a nice contrast to the richness of the squid, and the dressing is light and flavorful. I would definitely recommend this recipe.
Answer Mpendulo
[email protected]Tried this recipe last night and it was a success! The squid was cooked perfectly and the salad was delicious. The dressing was a bit too tangy for my taste, but that's easily adjustable. Overall, a great recipe that I'll definitely be making again.
Teresa Reyes
[email protected]Followed the recipe exactly and it turned out great! The grilled squid was tender and juicy, and the arugula salad was refreshing. The dressing was also very flavorful. Definitely recommend this recipe.
Amir Hussain
[email protected]Not a fan of squid, but this recipe changed my mind. The grilling brought out a wonderful flavor in the squid, and the arugula salad was a great complement. The dressing was also very tasty.
Anahi Ramirez
[email protected]This salad was a hit at my dinner party! The grilled squid was tender and flavorful, and the arugula salad was light and refreshing. The lemon-tahini dressing was the perfect finishing touch. Will definitely be making this again.
Jenn_ idk
[email protected]Grilled squid is one of my favorite things, and this recipe did not disappoint. The squid was cooked perfectly and the arugula salad was a great accompaniment. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Nata Inalishvili
[email protected]Easy to make and bursting with flavor! The grilled squid had a lovely charred taste that paired well with the arugula and the tangy lemon-tahini dressing. Definitely a keeper recipe.
Joseph Amedo
[email protected]This grilled squid arugula salad was a delightful culinary experience. The squid was grilled to perfection, tender and flavorful, while the arugula salad provided a refreshing and peppery contrast. The lemon-tahini dressing added a tangy and creamy t