GRILLED SQUID
Steps:
- Rinse the squid under cold water. Clean by holding the body in one hand and using the other hand to pull off the head. Remove and discard all materials inside the body until you are left with a hollow tube. Cut just above the eyes on the head to remove and keep the tentacles. Rinse the tubes and tentacles well in cold water. Discard the remaining parts.
- To make the sauce, combine the soy sauce, mirin, and sake in a small pan over medium heat and cook until the liquid just comes to a boil. Keep warm until ready to use. Stir in the ginger just before serving.
- Prepare an ice bath and place a pot of salted water over high heat. When the water comes to a boil, drop the snow peas in and cook until they turn bright green, about 30 seconds. Remove and submerge in the ice bath. Drain, sprinkle with the salt, and set aside.
- To cook the squid, set a grill or grill pan over high heat and brush on a thin layer of the vegetable oil. Season the squid with salt and place on the hot grill. Cook for 2 1/2 to 3 minutes per side, or until cooked through. Note that when you begin cooking the squid, it releases a lot of juices. As soon as the skin turns red and there's no more liquid, it's ready. Be careful not to overcook, as the squid can quickly become tough.
- Roll the grilled squid in the sauce to lightly coat. Transfer to a cutting board and cut into 3/4-inch pieces. Divide the squid among 4 plates and top each with 1/2 teaspoon sauce, 6 snow peas, and the sesame seeds and ichimi togarashi.
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Metallioid
[email protected]I've never grilled squid before, but this recipe made it easy. The squid was delicious and the marinade was perfect.
Arjun Bhattrai
[email protected]This recipe is a keeper! The squid was so tender and flavorful. I will definitely be making this again.
Mayla Sanchez-fuller
[email protected]I'm not a big fan of squid, but this recipe was actually pretty good. The marinade was flavorful and the squid was cooked perfectly.
Hai Hai
[email protected]I love the flavor of this marinade. It's perfect for grilling squid.
Mtl Sunari Magar
[email protected]This is a great recipe for grilled squid. The squid was tender and flavorful, and the marinade added a nice touch of smokiness.
unabia mughal
[email protected]The marinade was great, but the squid was a little overcooked. I will try cooking it for a shorter amount of time next time.
Hur Bukhari
[email protected]The squid was delicious! I loved the smoky flavor from the grill. The marinade was also very flavorful. I would definitely recommend this recipe.
Nadeem ahmad raza Chishti
[email protected]I thought the squid was a little tough, but the marinade was very good. I might try cooking it for a shorter amount of time next time.
Adorable Praise
[email protected]This recipe was a hit! The squid was grilled to perfection and the marinade was delicious. I will definitely be making this again.
saknder ali
[email protected]I love grilled squid! It's so flavorful and tender. This recipe is a great way to make it at home. The marinade is perfect and the squid cooks up beautifully.
Miya Humphreys
[email protected]This was my first time grilling squid, and it turned out great! The recipe was easy to follow and the squid was cooked perfectly. I would recommend this recipe to anyone looking for a new and exciting way to cook squid.
Ayush Nepali
[email protected]Grilled squid is a delicious and healthy dish. The squid was tender and flavorful, and the marinade added a nice touch of smokiness. I will definitely be making this again!