GRILLED SPOT PRAWNS
Provided by Bon Appétit Test Kitchen
Categories Marinate Fourth of July Quick & Easy Graduation Father's Day Backyard BBQ Dinner Shrimp Pernod Summer Shower Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using a small knife or kitchen shears, butterfly shrimp from tail to base of head, leaving peel and head on; devein.
- Heat 3 tablespoons oil in a small saucepan over medium heat. Add garlic and pepper flakes; saut&eactue; until aromatic, about 30 seconds. Transfer to a medium bowl; stir in Pernod and 1 tablespoon fennel fronds. Season with salt and pepper. Add prawns; toss to coat. Marinate at room temperature, tossing occasionally,for 30 minutes.
- Prepare a grill to high heat. Grill prawns, brushing with marinade from bowl, until bright pink and just opaque in center, about 2 minutes per side. Transfer to a plate. Mix sliced fennel bulb and arugula in a large bowl. Drizzle lemon juice and remaining 2 tablespoons oil over; toss to coat. Season with salt and pepper.
- Arrange salad on a plate. Top with shrimp, garnish with 1 tablespoon chopped fronds.
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Qatil Ghazi
[email protected]This recipe was easy to follow and the spot prawns turned out great. I will definitely be making this recipe again.
SAZZAD VAI
[email protected]These grilled spot prawns were amazing! The marinade was perfect and the prawns were cooked to perfection. I will definitely be making this recipe again.
Olvin Gomez
[email protected]I made this recipe for a party and it was a hit! The spot prawns were cooked perfectly and the marinade was delicious. I will definitely make this recipe again.
Saqib Gamer
[email protected]This recipe is a great way to cook spot prawns. The marinade is flavorful and the prawns are cooked perfectly. I served them with a side of grilled lemon wedges and aioli sauce.
Puspa Pun
[email protected]I've made this recipe a few times now and it's always a success. The spot prawns are always cooked perfectly and the marinade is delicious. I like to serve them with a side of grilled vegetables and a glass of white wine.
Tracy Tetlow
[email protected]Grilled spot prawns are one of my favorite summer dishes. The marinade in this recipe is perfect - it's light and flavorful, without overpowering the delicate taste of the prawns. I like to serve them with a side of grilled lemon wedges and aioli sau
Ke Darcy
[email protected]I love this recipe! The spot prawns are always so fresh and flavorful. I like to marinate them for a few hours before grilling, which really helps to infuse them with flavor. They're always a hit with my guests.
Tharindu Lakmal
[email protected]These grilled spot prawns were a crowd-pleaser! The marinade was simple but packed with flavor, and the prawns were cooked perfectly. I served them with grilled vegetables and a side of lemon wedges.
Avith Kazinja
[email protected]Great recipe! The spot prawns were cooked to perfection and had a beautiful presentation. The marinade gave them a wonderful flavor that was both savory and slightly tangy.
Sarkar G
[email protected]5/5 stars! The spot prawns were juicy and succulent, with a slightly smoky flavor from the grill. The marinade added a nice depth of flavor without overpowering the delicate taste of the prawns.
BAKHTIAR Khan
[email protected]Easy to follow recipe and the prawns turned out delicious. Loved the charred flavor from the grill. Served with lemon wedges and melted butter for dipping.
Hammad sarfaraz
[email protected]Grilled spot prawns were a hit at our last BBQ! The marinade was flavorful and the prawns cooked perfectly. Will definitely make again!