GRILLED SPINY LOBSTERS WITH BAHAMIAN CURRY SAUCE
Steps:
- In a small bowl, combine all of the spices. Transfer to a sealed container and store for up to 1 month.
- Bahamian Curry Sauce:
- For Bahamian Curry Sauce:
- Heat the oil in a medium Dutch oven over high heat. Add the onions and ginger and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Stir in the Mesa Curry Mix and cook for 2 minutes.
- Add the white wine and cook until reduced by half. Add the lobster stock and coconut milk and cook until reduced by half, stirring occasionally, about 10 minutes. *Transfer the mixture to a blender and blend until smooth. Strain into a small saucepan and cook to a sauce consistency. Season with honey, salt and pepper, to taste, and fold in the cilantro. Keep warm.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
- For Spiny Lobsters:
- Preheat the grill to high.
- In a pot fitted with a steamer insert, steam the lobster tails until just beginning to become opaque. Remove the tails from the steamer, brush with the oil and season, to taste, with salt and pepper. Place 2 skewers, lengthwise, into each tail so the tails will lie flat on the grill. Grill flesh side down for about 10 minutes or until marked and just cooked through. Serve with the Curry Sauce.
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Sehk Samrat
[email protected]Amazing!
Alamin Molla
[email protected]This was my first time cooking lobster and it turned out great!
Mr. Boss Made Von
[email protected]This was my first time cooking lobster and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Shahida Visagie
[email protected]The curry sauce was a bit bland for my taste, but the lobster was cooked perfectly. Overall, a good recipe but I would make a few adjustments next time.
Noman Shabbir
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lobster was cooked well and the curry sauce was flavorful.
Chloe M.S
[email protected]I've never cooked lobster before, but this recipe made it easy. The lobster was cooked perfectly and the curry sauce was delicious. I would definitely make this again.
Naya Paul
[email protected]I'm allergic to shellfish, but my husband loved this recipe. He said the lobster was cooked perfectly and the curry sauce was delicious. He would definitely make this again.
Siman Dada
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The lobster was cooked perfectly and the curry sauce was amazing. I would definitely make this again for a special occasion.
LHIBA OFFICIAL
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The curry sauce was mild and flavorful, and it paired perfectly with the lobster.
Parmanand Patel
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lobster was cooked perfectly and the curry sauce was delicious. I would definitely make this again for a special occasion.
Mohomed Afraz
[email protected]I love this recipe! The lobster is always tender and juicy, and the curry sauce is so flavorful. I always get compliments when I make this dish.
Raja Saif
[email protected]This was my first time cooking lobster and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
K.g.f Hridoy
[email protected]The curry sauce was a bit bland for my taste, but the lobster was cooked perfectly. Overall, a good recipe but I would make a few adjustments next time.
Nakame Betty
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lobster was cooked well and the curry sauce was flavorful.
Nariyah Pollard
[email protected]I've made this recipe several times now and it never disappoints. The lobster is always cooked perfectly and the curry sauce is always a hit. A must-try for any seafood lover.
Kasarachi Nwosu
[email protected]Easy to follow recipe with great results. The lobster was tender and juicy, and the curry sauce was rich and flavorful. Highly recommend!
Zackery White
[email protected]Wow! This recipe was a hit at my dinner party. The lobster was cooked perfectly and the curry sauce was flavorful and creamy. Definitely a keeper!
basem duqmaq
[email protected]Absolutely delicious! The curry sauce was a perfect complement to the grilled spiny lobsters. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.