GRILLED SPINACH STUFFED PORTABELLOS
The beefy notes of the portobello are very satisfying and work well with the zesty tang of the balsamic vinaigrette. This recipe is great served alongside a perfectly grilled flank steak.
Provided by Patrick Johnson
Categories Vegetables
Time 10m
Number Of Ingredients 13
Steps:
- 1. Preheat grill to high heat.
- 2. Brush mushroom caps on both sides with oil and season with salt and pepper. Consider mixing S&P with oil as mushroom caps will quickly absorb the oil.
- 3. Grill top side down until slightly charred, about 4 minutes. Flip caps and repeat.
- 4. While briskly whisking, drizzle olive oil into balsamic until emulsified. Once emulsified, add shallot, mustard and season with salt and pepper. Stir to combine.
- 5. Place spinach in bowl and toss with the dressing.
- 6. Divide half of the spinach among 4 plates. Top with half of the Manchego cheese and then a mushroom cap. Prepeat the layers in the same order using the remaining spinach and cheese and top with remaining mushroom cap.
- 7. Drizzle remaining vinaigrette over the mushrooms and garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pawn Kumar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the spinach and cheese filling is the perfect complement. I highly recommend this recipe!
Siphokazi Lekhuleni
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! Everyone raved about how delicious they were. I will definitely be making these again.
Jaselynn Daniels
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was creamy and flavorful, and the mushrooms were grilled to perfection.
Emmanuel Michael
[email protected]These mushrooms were a bit bland for my taste. I think next time I'll add some extra spices to the filling.
Ayesha Shoaib
[email protected]I loved the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. The mushrooms turned out perfectly and the filling was flavorful and satisfying.
James Erick Dee
[email protected]These stuffed portobello mushrooms were absolutely delicious! The combination of spinach, cheese, and mushrooms was perfect. I will definitely be making these again.
Frederick Tonetti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the spinach and cheese filling is the perfect complement. I highly recommend this recipe!
Kyakuwa Lydia
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! Everyone raved about how delicious they were. I will definitely be making these again.
MD Mizanur Islam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was creamy and flavorful, and the mushrooms were grilled to perfection.
Zeta Reticulian
[email protected]These mushrooms were a bit bland for my taste. I think next time I'll add some extra spices to the filling.
Tumelo Sabelo
[email protected]I loved the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. The mushrooms turned out perfectly and the filling was flavorful and satisfying.
Patrice Griffith
[email protected]These stuffed portobello mushrooms were absolutely delicious! The combination of spinach, cheese, and mushrooms was perfect. I will definitely be making these again.
Becky Steveson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the spinach and cheese filling is the perfect complement. I highly recommend this recipe!
Nya Washington
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! Everyone raved about how delicious they were. I will definitely be making these again.
MD Alamgir Hossein
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was creamy and flavorful, and the mushrooms were grilled to perfection.
Michael Isaacks
[email protected]These mushrooms were a bit bland for my taste. I think next time I'll add some extra spices to the filling.
Abu Hilal
[email protected]I loved the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. The mushrooms turned out perfectly and the filling was flavorful and satisfying.
Amrat Raathor
[email protected]These stuffed portobello mushrooms were absolutely delicious! The combination of spinach, cheese, and mushrooms was perfect. I will definitely be making these again.
ANJELICA MAII
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the spinach and cheese filling is the perfect complement. I highly recommend this recipe!
Bentley Torres
[email protected]These were a hit at our last dinner party! Everyone loved the combination of flavors and textures. The spinach and cheese filling was rich and creamy, while the grilled portobello mushrooms added a smoky, earthy flavor. I will definitely be making th