GRILLED SPINACH-ARTICHOKE STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Mash the garlic-and-herb cheese, artichoke heart, parsley, dill and lemon zest in a bowl. Whisk the lemon juice and olive oil in a separate bowl; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with half of the lemon oil; top with the spinach. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine. Brush with the remaining lemon oil.
- Brush the grill grates with olive oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
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frederik hansen
[email protected]I can't wait to try this recipe again.
Iba Goncalves
[email protected]This recipe is definitely a keeper!
Ishmeal Afrifah
[email protected]I'm not sure I'll make this again.
Muneer Jadoon
[email protected]I would definitely recommend this recipe to others.
Almy O'Neal IV
[email protected]This is a great recipe for a special occasion.
Farman khan
[email protected]I'm not a big fan of spinach, but I really liked this recipe.
So rn
[email protected]This recipe was a little more challenging than I expected, but it was worth it!
Ekata Gods power
[email protected]I substituted mozzarella cheese for the Parmesan cheese and it was still delicious.
Kimberly Pulvera
[email protected]I found this recipe to be a bit too time-consuming.
Janet Goodwin
[email protected]The stuffing was a little bland for my taste.
Ethan Ethan
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Pyaray Afzal HSE Officer
[email protected]I made this for a party and everyone loved it.
Jibon Islam
[email protected]This recipe is a great way to use up leftover chicken.
Sm Hridoy
[email protected]I wasn't sure how the spinach and artichoke would taste together, but it was surprisingly good!
MD FOZlUR
[email protected]The chicken was a little dry, but the stuffing was delicious.
SAZID HASAN
[email protected]I've made this recipe several times now and it's always a hit!
chetnath sharma
[email protected]This was an amazing recipe! The chicken was moist and flavorful, and the spinach artichoke stuffing was creamy and delicious.