GRILLED SPINACH-ARTICHOKE SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl. Microwave until hot; set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the remaining onion and cook, stirring, 3 minutes. Add the artichokes and heat through, 4 minutes. Stir in half of the spinach and cook until wilted, 2 more minutes. Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.
- Heat a grill pan over medium heat. Sandwich the spinach-artichoke mixture between the bread slices. Brush the sandwiches with olive oil and add to the grill pan. Grill 3 minutes per side. Let rest 2 minutes; cut in half.
- Drain the reserved onion. Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss. Serve with the sandwiches.
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Kakish Blair
[email protected]These sandwiches were a bit too spicy for my taste, but they were still good. I think I'll try using a different type of pepper next time.
Ihdf Ihfs
[email protected]I loved the unique flavor of these sandwiches. The spinach and artichoke were a great combination. I'll definitely be making these again.
chi flexx
[email protected]The sandwiches were easy to make and tasted great! I used a whole wheat bread and it worked perfectly. I'll definitely be making these again.
Nkechi Ogbonna
[email protected]These sandwiches were a bit too greasy for my taste, but they were still good. I think I'll try using a different type of cheese next time.
Abul hosen
[email protected]I loved the simplicity of this recipe. The sandwiches were flavorful and satisfying. I'll definitely be making these again.
david strybis
[email protected]The sandwiches were easy to make and tasted great! I used a sourdough bread and it worked perfectly. I'll definitely be making these again.
Haidar Raath
[email protected]These sandwiches were a bit too messy for my taste, but they were still good. I think I'll try making them with a different type of bread next time.
Bhebe Manliclic
[email protected]I loved the use of fresh spinach and artichoke hearts in this recipe. The sandwiches were flavorful and satisfying. I'll definitely be making these again.
Balqis11 Azmil15
[email protected]These sandwiches were easy to make and tasted great! I used a gluten-free bread and it worked perfectly. I'll definitely be making these again.
Katen Renee
[email protected]I made these sandwiches for my family and they loved them! The bread was perfectly crispy and the filling was delicious. I'll definitely be making these again.
Riham Tareke
[email protected]These sandwiches were a bit bland. I think I'll try adding some extra seasoning next time.
Ciera Fletcher
[email protected]I loved the crispy bread and the gooey cheese. The spinach and artichoke were a great combination. I'll definitely be making these again.
Abdifatah Ziiraaniyoh
[email protected]The sandwiches were easy to make and tasted great! I used a whole wheat bread and it worked perfectly. I'll definitely be making these again.
Gray Storm
[email protected]These sandwiches were a bit too cheesy for my taste, but they were still good. I think I'll try them again with a different type of cheese next time.
loverman
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they can be made ahead of time, which made it easy to prep for the party.
Nelsonprecious
[email protected]I loved the addition of sun-dried tomatoes to this recipe. They added a bit of sweetness and tanginess that really complemented the spinach and artichoke. Great sandwich!
SUNDAY MALACHY
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used fresh spinach and artichoke hearts, and they really made a difference in the flavor. I'll definitely be making these again.
Enaruna Zoe
[email protected]I'm not usually a fan of spinach, but these sandwiches changed my mind. The artichoke and cheese balanced out the spinach perfectly, and the bread was perfectly toasted. Great recipe!
Engrt Ghulam mustafa Gujjar
[email protected]These grilled spinach artichoke sandwiches were an absolute delight! The combination of flavors was spot-on, and the sandwich was perfectly crispy on the outside and gooey on the inside. I'll definitely be making these again soon.