GRILLED SPICY PAPRIKA CHICKEN
Steps:
- 1. In a large bowl, stir together the paprika, red chili powder, tumeric, lemon juice, garlic, ginger and salt. It will resemble a bright red paste. 2. Rub the mixture into the chicken and place all chicken into a gallon sized ziploc bag. 3. Leave in refrigerator to marinate 3 hours or overnight. 4. Preheat grill for medium heat. 5. Place chicken onto grill and discard marinade. Cook for about 30 min, turning occassionally until the skin is slightly charred and juices run clear.
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Khalid Betmamo
[email protected]This is a must-try recipe!
Hussein kakande
[email protected]Two thumbs up!
Kb malik Kb malim
[email protected]Highly recommend!
Sixtus Michael Duru
[email protected]5 stars!
Raja Awais
[email protected]I'll be making this again and again.
Clarence Shinette
[email protected]Definitely a keeper!
Tabish
[email protected]Easy and delicious!
Md Sheikh
[email protected]Loved it!
khug Khan
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I served it over roasted vegetables and it was a perfect meal.
MD Zeea
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was delicious. I would recommend using less paprika if you don't like spicy food.
Altine Lisi
[email protected]I'm not a big fan of paprika, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was perfect. I will definitely be making this again.
Jay Yao
[email protected]This was a quick and easy weeknight dinner. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Amir Azeemi
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the paprika gave it a nice kick. I will definitely be making this again.