GRILLED SPICY APRICOT CHICKEN WINGS
Make and share this Grilled Spicy Apricot Chicken Wings recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 40m
Yield 8-10 wings
Number Of Ingredients 6
Steps:
- Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
- Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
- Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
- Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
- Discard remaining marinade. Serve with reserved refrigerated sauce.
Nutrition Facts : Calories 351.2, Fat 18.3, SaturatedFat 5.1, Cholesterol 87.4, Sodium 117.9, Carbohydrate 26.1, Fiber 0.2, Sugar 14.8, Protein 21.1
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Kinyua Muchina
[email protected]I had trouble finding fresh apricots, so I used dried apricots instead. They still turned out great.
Beekchand Lealar
[email protected]These wings were a little too spicy for me, but my husband loved them.
Hasina Khanun
[email protected]I've never had apricot chicken wings before, but these were delicious.
life with akima
[email protected]These wings are the perfect appetizer for a summer party.
Poetic Explosion
[email protected]I love the smoky flavor that the grill gives these wings.
BraveTalk Tv
[email protected]These wings are so easy to make, even a beginner cook can make them.
Resego Segotlong
[email protected]I made these wings for my family and they loved them. Even my picky kids ate them!
Rashid ali Alikhan
[email protected]These wings are a great way to use up leftover chicken.
Ali Shan
[email protected]I've made these wings several times and they're always a crowd-pleaser.
Rajveer kaur Rajveer kaur
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Longo Maa
[email protected]I love the way the apricots and chili peppers complement each other in this recipe.
Victoria Marina
[email protected]The glaze on these wings is incredible. I'll definitely be making these again.
Kavishka Lakshitha
[email protected]These wings were so good, I ate the whole batch myself!
Mahafuza Akther
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The glaze was the perfect combination of sweet and spicy.
Esther Smith
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved the spicy apricot glaze.