GRILLED SPICED WHITE MUSHROOMS
This recipe is from Gourmet June 2005 : Written as stated. Chef Note: I have cooked these stove top by just quartering and adding ingredients to a saute pan. These are great mushrooms to jazz up that grilled Steak! Very easy too :) I used the (jar) ground spices and skipped roasting /grinding them and the flavor was still wonderful.(sometimes adding more butter if topping a steak) I have made this recipe so many ways- on outdoor grill, indoor grill, in saute pan, with portobello's...........Everyone always likes them- they have a nice little kick to them. Special equipment: a mortar & pestle or an electric coffee grinder (I skip this for ease :)
Provided by Chez Michelle
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.).
- While coals are lighting, heat a dry small heavy skillet (preferably cast-iron) over moderately low heat until hot, then toast coriander and cumin seeds, shaking skillet frequently, until a shade darker, 2 to 3 minutes. Transfer seeds to mortar or grinder and cool completely, about 3 minutes, then finely grind.
- Transfer ground-spice mixture to a large bowl, then mash into softened butter along with parsley, red pepper flakes (to taste), and garlic until combined well.
- Toss mushrooms with oil, salt, and pepper in a bowl, then grill on lightly oiled grill rack, covered only if using a gas grill, turning over occasionally, until lightly browned and tender, 12 to 14 minutes total. Quarter mushrooms while still hot, then toss with butter mixture and salt and pepper to taste.
- Cooks' notes: •If you aren't able to grill outdoors, mushrooms can be grilled in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.•If you aren't able to find medium mushrooms, you can use small ones but will need to grill them on a lightly oiled perforated grill sheet or slide them onto soaked wooden skewers to prevent them from falling through the grill rack.
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Gs Sagor
[email protected]This recipe is a must-try for any mushroom lover. The mushrooms are grilled to perfection and the marinade is out of this world.
Isaac Ndlovu
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms are so flavorful and juicy, I could eat them every day.
MD:Rasel Hossain
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire. It's easy to make and always a hit with my family.
Valarie Bage
[email protected]This recipe is a great way to get your daily dose of vegetables. Mushrooms are packed with nutrients, and they're a low-calorie food.
BS GAMING (BROTHERs E SPORT)
[email protected]I've made this recipe with different types of mushrooms, and they're all delicious. I've used cremini mushrooms, portobello mushrooms, and even shiitake mushrooms.
Namwebe Grace
[email protected]These mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is the perfect way to use them up.
Andrew Fleming
[email protected]I love how versatile this recipe is. I've used it to make grilled mushroom tacos, grilled mushroom burgers, and even grilled mushroom pasta. It's always delicious.
River Diaz
[email protected]These mushrooms are the perfect addition to any summer cookout. They're easy to make and always a crowd-pleaser.
Sarah Murchison
[email protected]I've tried other grilled mushroom recipes before, but this one is by far the best. The mushrooms are so tender and flavorful.
perpetua ezeamenyi
[email protected]I made these mushrooms for a vegetarian friend and she raved about them. She said they were the best grilled mushrooms she'd ever had.
Zofer
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Sathsara Dilmith
[email protected]I love the addition of the thyme and rosemary in this recipe. They really give the mushrooms a nice depth of flavor.
Vaj Jani
[email protected]These mushrooms are the perfect side dish for any grilled meat or fish. They're also great on their own as a snack.
Olivia Coveney
[email protected]I was really impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make these mushrooms perfectly.
Shariya hossin Hemel
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are so flavorful and juicy.
MaudelHeads
[email protected]These mushrooms were a hit at my last party! Everyone loved the smoky, garlicky flavor.