GRILLED SPICED RIB-EYE STEAKS
Steps:
- Prepare grill for cooking.
- Let steaks stand at room temperature 30 minutes. Stir together allspice, cumin, and salt. Pat steaks dry and sprinkle spice mixture onto both sides of steaks to lightly coat, pressing to adhere.
- Grill steaks in 2 batches on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side, or until an instant-read thermometer inserted horizontally 2 inches into thickest part of meat registers 130°F for medium-rare. Transfer steaks to a platter and let stand 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xxplozy
[email protected]These steaks were a bit pricey, but they were worth it. They were the best steaks I've ever had.
Ahtesham Gul
[email protected]I'm not a big fan of grilled steaks, but these were surprisingly good. The spice rub really made all the difference.
Greyson Barnard
[email protected]The spice rub is a bit too spicy for my taste, but the steaks were still delicious.
ibtesam ch
[email protected]I followed the recipe exactly and the steaks turned out dry and overcooked. I'm not sure what went wrong.
holger
[email protected]These steaks were so juicy and flavorful. I'll definitely be making them again.
Oscar Bushee
[email protected]I tried this recipe last night and the steaks were cooked perfectly. My family loved them!
Dek
[email protected]I love the combination of spices in this rub. It really enhances the flavor of the steak.
Jamsource Magazine
[email protected]This is my go-to recipe for grilled rib-eye steaks. It's simple to follow and the results are always amazing.
Penny Gill
[email protected]I've made this recipe several times and it never disappoints. The steaks always come out perfectly cooked and the spice rub is delicious.
Shanto Khan Official
[email protected]These rib-eye steaks were a hit at our last BBQ! The spice rub was flavorful and gave the steaks a nice crust. The cooking instructions were spot-on, resulting in juicy and tender steaks.