GRILLED SPICED PORK, ORANGE-LIME GLAZE & SUGAR-SNAP PEAS WW
Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment.
Provided by KateL
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray the grill rack with nonstick spray; prepare the grill.
- PREPARE GLAZE:.
- In a small saucepan, bring the marmalade, lime juice, and shallot to a boil. Boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl.
- PREPARE RUB:.
- In a small bowl, blend the chili powder, sugar, 1/2 teaspoon salt, and the Chinese five-spice powder.
- PREPARE PORK:.
- Rub the rub all over the pork.
- Grill 5 inches from the heat, turning and brushing with half of the glaze, until an instant-read thermometer inserted in the center of the pork reaches 160°F, 20-25 minutes.
- PREPARE SUGAR-SNAP PEAS:.
- In a saucepan of boiling water, cook the sugar-snaps until crisp-tender.
- Rinse under cold water and drain.
- Toss the sugar-snap peas with the oil, vinegar, ginger, the remaining 1/4 teaspoon salt, and the pepper. (Be sure to add the vinegar to the sugar-snap peas just before serving, or the veggie's color will dull.).
- ASSEMBLE FOR SERVING:.
- Gently warm the remaining glaze over low heat.
- Slice the tenderloin, drizzle with the glaze, and serve with the sugar-snap peas.
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Adeelali Adeelali
[email protected]Yum!
Fathia Olaitan
[email protected]This is one of my favorite recipes! The pork is always tender and juicy, and the glaze is to die for. I always get compliments when I make this dish.
Neo Lelosa
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Denisa Hrickova
[email protected]I've made this recipe several times and it's always a hit! The pork is always cooked perfectly and the glaze is amazing. I love serving it with mashed potatoes and green beans.
bisheshwor Bhandari
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
David Ruther
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be making this again for my next party.
Harichandra Upadhyaya
[email protected]This recipe was easy to follow and the end result was delicious! The pork was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to others.
Tsgab Ghebrezgi
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could have used more spices or herbs.
Md vikki Vai
[email protected]This was a great recipe! The pork was tender and flavorful, and the glaze was perfect. I also liked the addition of the sugar snap peas. I will definitely be making this again.
mulugeta tamiru
[email protected]I made this recipe last night and it was delicious! The pork was perfectly cooked and the glaze was amazing. I served it with mashed potatoes and green beans and it was a complete meal. I will definitely be making this again.
Talha Sharif
[email protected]This recipe was an absolute hit with my family! The pork was tender and juicy, and the orange-lime glaze was the perfect balance of sweet and tangy. The sugar snap peas added a nice crunch and freshness to the dish. I will definitely be making this a