GRILLED SPICE RUBBED SHRIMP "NICOISE" SALAD
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 21
Steps:
- Whisk together vinegar, garlic and anchovy paste and season with salt and pepper. Slowly whisk in the olive oil and set aside.
- Prepare a large bowl with ice water and set aside. Bring a medium pot of cold water to a boil then season with a tablespoon of salt. Add the beans and cook for approximately 3 to 4 minutes or until just crisp tender. Drain and immediately plunge into the ice water to stop the cooking. Let sit in the ice water for a few minutes, and then drain well. Place potatoes in a medium saucepan, cover with cold water, season with 1 tablespoon of salt and cook until almost cooked through (a knife or skewer inserted into the center goes in with a little resistance). Drain well and place on a baking sheet to cool slightly. Once cool enough to handle, slice potatoes lengthwise, brush with olive oil and season with salt and pepper. Place on the grill, cut side down and cook until golden brown, about 2 to 3 minutes, turn over and grill until just cooked through, about 1 to 2 minutes longer. Place cooked beans, grilled potatoes, tomatoes, onions, basil and parsley in a large bowl, add the vinaigrette and gently toss to combine, season with salt and pepper. Cover and let sit at room temperature while you prepare the shrimp.
- Heat the grill to high. Combine the fennel, mustard, coriander, salt and pepper in a bowl. Place shrimp in a large bowl and toss with the spice rub until evenly coated. Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter. Arrange the vegetables on 4 large plates and top each salad with 5 to 6 shrimp.
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332 playz
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Jesse Mendez
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always a hit with my guests.
Beauty Queen
[email protected]I'm not a fan of shrimp, but I loved this salad. The dressing was so flavorful and the roasted potatoes were the perfect addition.
Lil Rich
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the grilled shrimp and the sweet potatoes.
Alanah Hainsworth
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Shoaib Khan Wako
[email protected]This salad is a great summer dish. It's light and refreshing, and the grilled shrimp add a nice smoky flavor.
crazy tom ff (Abid Abdullah)
[email protected]I'm not a big fan of Nicoise salad, but this recipe was surprisingly good. The shrimp were perfectly cooked and the salad was very flavorful.
Amoo Abdulrasaq
[email protected]This salad is a great way to use up leftover shrimp. I also added some grilled vegetables and it was delicious.
monte
[email protected]This salad was amazing! I loved the grilled shrimp and the dressing was so flavorful. I will definitely be making this again.
Ramkishore Menon
[email protected]Not a fan of the spice rub on the shrimp. Otherwise, the salad was good.
Ghouri Ghouri
[email protected]This salad was a bit bland for my taste. I think I'll add some more spices next time.
Malik Qasim khan Qasim
[email protected]The shrimp were a bit overcooked, but the salad was still very good. I loved the combination of flavors and textures.
Andrew Amir
[email protected]This salad was easy to make and absolutely delicious! The spice rub on the shrimp was perfect and the salad was so fresh and flavorful. I will definitely be making this again!
MOHAMMED AAHIB
[email protected]I've made this salad several times now and it's always a hit! The shrimp are always perfectly cooked and the salad is so flavorful. I love that it's a healthy meal that's also really delicious.
Jubran Khled
[email protected]The flavors in this salad were amazing! The shrimp were cooked to perfection and the spice rub was just the right amount of heat. The salad was also very refreshing and the dressing was light and flavorful. I would definitely recommend this recipe to
Free Farie
[email protected]This Nicoise salad was a hit! The grilled spice-rubbed shrimp were perfectly cooked and flavorful, and the salad itself was light and refreshing. I especially loved the addition of the roasted potatoes, which added a nice crunchy texture. Will defini