GRILLED SPARERIBS CANTONESE
Make and share this Grilled Spareribs Cantonese recipe from Food.com.
Provided by 2Bleu
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in a large shallow pan.
- Mix together marinade ingredients; pour marinade over ribs.
- Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
- Bring to room temperature before cooking.
- Remove ribs from marinade, reserving marinade.
- Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
- Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.
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RS RABBI
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and juicy, and the sauce is flavorful and tangy.
sebtain rajpoot
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Juan Angel Herrera
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think I will try using less chili powder next time.
Trafdar FF
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Martha Haynes
[email protected]Amazing ribs! The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Werner Soroseb
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I will try using less sugar next time.
Rene Cupido
[email protected]I've tried many grilled spareribs recipes, but this one is by far the best. The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy.
amir islam
[email protected]Wow! These ribs were incredible. The meat was so tender and the sauce was perfect. I will definitely be making these again.
Syed Gardazi
[email protected]I followed the recipe but my ribs didn't turn out as tender as I would have liked. I think I will try marinating them for longer next time.
Alicia Eccles
[email protected]These ribs were so good! I loved the combination of sweet and savory flavors. The meat was tender and juicy.
Yasser Khan
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I will try cooking them for a shorter amount of time next time.
adi hans
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and the results are always impressive.
sury rojas
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. My family loved them.
Adrienna Smith
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.