GRILLED SPARE RIBS WITH BARBECUE SAUCE
Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and they're ready.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1/2 to 2 hours.
- Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see below). Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
- Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.
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Amna's Diary
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was fall-off-the-bone tender and the barbecue sauce was flavorful without being too sweet.
Anime Blood
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using a milder barbecue sauce if you don't like spicy food.
William C Mitchell
[email protected]I've made these ribs several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Sufyan King
[email protected]These ribs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Joy Mfon
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good. I would recommend trimming the ribs more before cooking them.
Terry McMenamee
[email protected]I've tried a lot of different grilled spare rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the barbecue sauce is to die for. I highly recommend this recipe!
Sattiwaqar123 Sattiwaqar123
[email protected]These ribs were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the barbecue sauce was amazing. I will definitely be making these again!
Michael Townes
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy, and the barbecue sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Sarmad Sarmad
[email protected]These ribs were a disaster. The meat was tough and the barbecue sauce was bland. I won't be making these again.
Aram ibrahim
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was fall-off-the-bone tender and the barbecue sauce was flavorful without being too sweet.
XPERT GAMER
[email protected]These ribs were amazing! I cooked them in the oven instead of on the grill and they turned out perfect. The meat was so tender and the barbecue sauce was delicious.
Emako Fkr
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using a milder barbecue sauce if you don't like spicy food.
Hunjra King
[email protected]I've made these ribs several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Riyad Khan
[email protected]These ribs were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Olayinka Oluwayemi
[email protected]I followed the recipe exactly, but the ribs turned out tough. I'm not sure what I did wrong.
Pat Kelly
[email protected]These ribs were so good! The meat was tender and juicy, and the barbecue sauce was flavorful and tangy. I will definitely be making these again for my next party.
shuvo dewan
[email protected]The ribs were a bit dry, but the barbecue sauce was amazing. I would definitely make this again, but I would cook the ribs for a shorter amount of time.
Sumera naz
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The barbecue sauce was tangy and sweet, and it complemented the ribs perfectly. I will definitely be making these again!