GRILLED SPANISH MUSTARD BEEF
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak.
Provided by Chef John
Categories World Cuisine Recipes European Spanish
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
- Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 4.6 g, Cholesterol 54.6 mg, Fat 22.7 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 5.5 g, Sodium 284.3 mg, Sugar 0.1 g
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Manjil Lama
[email protected]This recipe is on my to-cook list. It looks delicious.
Raju Bhaii1234
[email protected]I can't wait to try this recipe. It looks so good!
Sameer Nepal
[email protected]This recipe is a great way to use up leftover beef. It's also a great make-ahead meal.
Miwa
[email protected]I love the combination of flavors in this dish. It's tangy, savory, and delicious.
Mrs Shalina
[email protected]This is the best grilled mustard beef recipe I've ever tried.
Mona Niranjan
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Garba Hamani Ismaël Illa
[email protected]This dish is a winner! It's easy to make and always a crowd-pleaser.
Alamgir Oman
[email protected]I'm so glad I found this recipe. It's a new family favorite.
ballora the ballerina
[email protected]This is a keeper recipe! I can't wait to make it for my friends.
bristy das
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Kaleab Yikber
[email protected]This was a great recipe! I will definitely make it again.
Sanojthakur Thakur
[email protected]5 stars!
Dharmendra Singh
[email protected]I would definitely recommend this recipe to anyone who loves grilled beef.
Ed Chikay
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Bd Annihilation
[email protected]I'm not usually a fan of mustard, but this recipe changed my mind. The sauce is so good!
una wood
[email protected]This mustard beef is a great way to change up your usual grilling routine. It's something different and delicious.
Fgrtyg Mih
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Nakilanda Cate
[email protected]The mustard sauce really makes this dish. It's tangy and flavorful, and it pairs perfectly with the grilled beef.
Dera Nwoga
[email protected]I've made this grilled Spanish mustard beef several times now and it's always a hit! My friends and family love the unique flavor of the mustard sauce.
Edmar Cayao
[email protected]This mustard beef recipe was easy to follow and the results were delicious! The beef was tender and juicy, and the mustard sauce was flavorful and tangy.