GRILLED SOY-GINGER FLANK STEAK
Steps:
- 1. In a heavy gallon-sized plastic food bag, mix together oil, vinegar, soy sauce, red wine, lime juice, honey, ginger and red pepper. 2. Salt and pepper the flank steak, then add to plastic bag. Seal. Turn to coat and let stand in refrigerator for 4 hours and up to 24. 3. Remove steak from marinade and grill on a lightly oiled rack until inside temperature reaches 130 degrees for medium rare. Tranfder steak to cutting board and let rest for about 5 minutes. Garnish with lime wedges, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Damons
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and asked for the recipe.
Jane Mothoni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Alex Lil Armstrong
[email protected]I love this recipe! The steak is always tender and flavorful. I've also tried it with chicken and it was just as good.
bilal touqeer
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Kumar Dahal
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so delicious and juicy.
Gaming Buru
[email protected]I've made this dish several times and it's always a hit. The marinade is so flavorful and the steak comes out so tender.
Rooney Kwami
[email protected]This is my go-to recipe for flank steak. It's always a crowd-pleaser.
shelli miller
[email protected]I tried this recipe and the steak was a bit tough. I think I may have overcooked it. The flavor was good though.
Waziir Zakko
[email protected]Just made this dish and it was delicious! The steak was cooked perfectly and the marinade gave it a wonderful flavor. Will definitely be making this again.
Lebo Mrotsane
[email protected]This flank steak recipe is an absolute keeper! The marinade is incredibly flavorful, and the steak comes out juicy and tender. I served it with grilled vegetables and rice, and it was a hit with my family. Highly recommend!