GRILLED SOY AND GINGER MAHI MAHI
Steps:
- 1. Mix the vinegar, soy and honey thoroughly in a glass bowl. 2. For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Then grate the frozen ginger right into the bowl with a microplane grater. Add in the remaining marinade ingredients and combine thoroughly. 3. Clean and rinse the Mahi Mahi filets. I like to cut the blood line completely out of the fish because the kids don't like the more fishy taste it gives the meat, but that is up to you. 4. Pat the filets dry, place in a shallow dish and pour the marinade over the Mahi Mahi filets. 5. Place the dish in the refrigerator and marinade for at least 30 minutes, but no more than an hour (so I guess that makes it 45 minutes!). 6. The key to grilling fish is to cook it quickly over a really hot grill so you don't dry out the meat. So heat your grill to high. 7. If you have a fish basket, now is the time to break it out. Otherwise, make sure you REALLY clean and oil the grates of your grill with some vegetable oil. Nothing sticks quicker than fish and it's really kind of heartbreaking when you leave some of that delicious meat back on the grates. 8. Remove the filets from the marinade and place on the grill, reserving the marinade (we are going to use it later). 9. Grill the Mahi Mahi filets for 2 - 3 minutes on the first side and then flip them over and grill for an additional 2 - 3 minutes on the other side. These times are optional, but it is pretty easy to see when fish is done cooking. As the fish cooks through, the meat becomes more and more opaque. Remember though, don't overdue it! 10. Heat the remaining marinade on the stove and simmer until reduced slightly. Don't simmer too long, it will become VERY thick. 11. Drizzle a little of the sauce on the grilled Mahi Mahi filets and serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aashik Yadav
[email protected]Overall, this grilled soy and ginger mahi-mahi was a delicious and easy-to-make meal. I will definitely be making it again!
valentine odina
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the presentation was beautiful.
Daniyal Baig
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was incredibly flavorful and the glaze was the perfect balance of sweet and savory.
Joshua Maczkowiack
[email protected]This grilled soy and ginger mahi-mahi is a healthy and flavorful meal that is easy to make. I love that it can be cooked on the grill or in the oven.
Md Abu saied Tuhin
[email protected]I've made this recipe several times now and it never disappoints. The fish is always cooked perfectly and the glaze is amazing.
Keeper Here
[email protected]This dish was a hit at my dinner party! Everyone loved the tender, flaky fish and the delicious glaze. I will definitely be making this again.
Md Rahimuulah99
[email protected]I'm not a huge fan of fish, but this grilled soy and ginger mahi-mahi was surprisingly good. The glaze was flavorful and the fish was cooked perfectly.
buu kare
[email protected]This recipe is a must-try for seafood lovers! The combination of soy sauce, ginger, and honey creates a glaze that is both sweet and savory.
martime carmin
[email protected]Overall, I enjoyed this grilled soy and ginger mahi-mahi. The fish was flavorful and the glaze was delicious. I will definitely be making it again!
jekshan jekshan
[email protected]The fish was cooked perfectly, but the glaze was a bit too sweet for my liking. Next time, I'll try using less sugar.
Amir Fares
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with more garlic and ginger in the marinade.
Robert Badea
[email protected]Easy and delicious! The marinade was simple to make and the fish cooked quickly. The soy and ginger flavors were subtle but delicious.
Shenna Arthur
[email protected]The soy and ginger marinade made the mahi-mahi taste out of this world! The glaze caramelized beautifully and added a perfect touch of sweetness. Definitely recommend!
Huldah Kwamboka
[email protected]My family loved this grilled soy and ginger mahi-mahi! The fish was cooked perfectly and the glaze was incredible. I will definitely be adding this recipe to my regular rotation.
Bradley Adams
[email protected]Yum, yum, yum! This dish was so flavorful and easy to make. The soy and ginger marinade gave the mahi-mahi a delicious glaze. I'll definitely be making this again.
Kenechukwu Augustine
[email protected]5 stars for this grilled soy and ginger mahi-mahi! The glaze was the perfect balance of sweet and savory. The fish was cooked perfectly and flaked easily. My guests raved about it.
Ismathkhan Ismathkhan
[email protected]This recipe is a keeper! The soy and ginger marinade infused the mahi-mahi with delicious flavor. The fish was cooked evenly and had a nice crispy exterior. My husband and I both loved it.
Omidiji Anuoluwapo
[email protected]The mahi-mahi turned out amazing! I followed the recipe exactly and it was a hit with my family. The glaze was flavorful and the fish was cooked perfectly. Will definitely be making this again.
Amshe Amchi
[email protected]This grilled soy and ginger mahi-mahi was an absolute delight! The flavors were perfectly balanced, with the soy sauce and ginger complementing each other wonderfully. The fish was cooked to perfection, flaky and moist, and the glaze gave it an irres