GRILLED SOUTHWESTERN SHRIMP SALAD
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill.
- Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
- In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
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Ayebare Mercy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Eduardo Duran
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Kelebohile Morapeli
[email protected]This is a great recipe for a light and healthy meal. I like to serve it with a side of grilled vegetables.
Zaheer Ch
[email protected]I'm not a big fan of cilantro, but I love this salad. The cilantro adds a nice brightness to the flavor.
Brandon Tanner
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables.
Shariq Ansari
[email protected]I love the smoky flavor that the grilled shrimp adds to this salad. It's a perfect balance of flavors.
Thabiso Dangala
[email protected]This is a great recipe for a healthy lunch or dinner. The shrimp is a good source of protein and the salad is full of vitamins and minerals.
Bruno Ball
[email protected]I made this salad for a picnic and it was a hit. The shrimp stayed grilled and the dressing didn't make the salad soggy.
Mona Ashi
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to transport.
Crystal Asbjornsen
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Aman tekeste
[email protected]This is my go-to recipe for grilled shrimp salad. It's always a crowd-pleaser and it's so easy to make.
Steven Randall
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a winner. The shrimp is grilled to perfection and the salad is light and refreshing.
Tracy Nelson
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Bobby Conerly
[email protected]This salad is so easy to make and it's always a hit with my family. I usually double the recipe because it goes so fast.
Samantha Valdez
[email protected]I love the combination of flavors in this salad. The sweetness of the shrimp pairs perfectly with the smokiness of the grilled corn and the tanginess of the dressing.
Sujan Sujan
[email protected]This is a great recipe for a light and healthy meal. The shrimp is lean and protein-packed, and the salad is full of fresh vegetables.
Karabo setlai
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind. The grilled shrimp is juicy and flavorful, and the salad is perfectly balanced.
Abdinajib AbdullahI
[email protected]This grilled shrimp salad is a keeper! The flavors are incredible and the shrimp is cooked perfectly. I'll definitely be making this again.