GRILLED SOUTHWESTERN PORK FOIL PACKS
Keep kitchen mess to a minimum with an on-the-grill main dish inspired by the flavors of Mexico.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut two 18x12-inch pieces of heavy-duty foil. Spray half of one side of each piece with cooking spray.
- In 1 1/2-quart saucepan, heat broth to boiling; remove from heat. Stir in rice and 2 teaspoons Mexican seasoning; let stand about 5 minutes or until broth is absorbed. Stir in corn, bell pepper and onions.
- Sprinkle each pork chop with 1/2 teaspoon Mexican seasoning; place on center of sprayed half of foil. Spoon rice mixture over pork. Fold foil over pork and rice so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Place packets on plates. Cut large X across top of each packet; fold back foil. Serve with salsa.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 1 g, TransFat 0 g
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Noel shamangonze
n@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled pineapple.
Mustafa Battal
bm33@hotmail.comI doubled the recipe and it fed my family of four with leftovers.
Prembahadurbk Prembah durbk
pd5@hotmail.comI'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
Mohsan Kazmi
m@yahoo.comThis recipe is a bit too spicy for my taste. I would recommend using less chili powder.
Whitney Prewett
prewett_whitney@hotmail.comI'm not sure what I did wrong, but my pork came out tough. I followed the recipe exactly.
Nikola Jovanovic
j_nikola@yahoo.comThis recipe is a great way to use up leftover pork.
Brayden Puckett
b.puckett69@gmail.comI served this dish with a side of grilled pineapple and it was a perfect combination.
J Mitchell
mitchell-j8@hotmail.comI added some chopped bell peppers and onions to the foil packs and it gave the dish a nice crunch.
Tarikur Rahman
tr34@hotmail.comI used boneless, skinless chicken breasts instead of pork and it turned out great!
Rakib Tik47
rakibt@aol.comI found that the cooking time was a bit too long. The pork was a little overcooked for my liking.
vilma thorneycroft
t@yahoo.comThe pork was a little dry for my taste, but the flavor was still good.
KAILAS JADHAV
kailas_j@gmail.comI love the smoky flavor that the grilled foil packs give the pork. It's so delicious.
Ariel Murray
murraya36@yahoo.comThis recipe is a keeper. I've made it several times and it's always a hit.
Donovan Springer
d-s@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
Ashton Dukes
dukes@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Tisha Moni
t@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The combination of spices and the tender pork was perfect.
Callan McGrath
callan_mcgrath67@yahoo.comThis recipe was a hit with my family! The pork was tender and juicy, and the flavors were amazing. I will definitely be making this again.