Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except pork.
- Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
- Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
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Caehlany Sanchez
[email protected]I'm not sure what I did wrong, but my pork chops didn't turn out as good as I hoped.
Hank Jones
[email protected]These pork chops were a little dry for my taste.
Sowro jaman Soron
[email protected]I would definitely recommend this recipe to others.
Shaneel Naidu
[email protected]This recipe was a bit time-consuming, but it was worth the effort.
dabesthokage
[email protected]I'm not a big fan of pork chops, but I really liked these. They were so flavorful and juicy.
i_a_ Writes
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Jugraj singh Randhawa
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end.
Andro hack
[email protected]These pork chops were a little too spicy for my taste, but I still enjoyed them.
Marukh baloch
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork chops.
Among Florence
[email protected]This recipe was easy to follow and the pork chops turned out great. I especially liked the pineapple salsa.
Leo Watcher
[email protected]I loved the smoky flavor of these pork chops. They were so juicy and tender.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]These pork chops were amazing! The marinade was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.