GRILLED SOURDOUGH CLUBS
Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 499 calories, Fat 26g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1788mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #easy #dietary #sandwiches #3-steps-or-less
You'll also love
Star Wright
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Mt Ratul
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Rupon Sangma
[email protected]I would have liked the recipe to include more detailed instructions.
Miam Arslan
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the picture.
copyright free
[email protected]I found the sandwiches to be a bit bland.
Jake Gimenez
[email protected]These sandwiches were a little too greasy for my taste.
Michael Warikandwa
[email protected]I'm not a huge fan of sourdough bread, but I really enjoyed these sandwiches. The combination of flavors was perfect.
Samuel M.D. Vincentson-Tublu
[email protected]I added some avocado to my sandwich, and it was amazing!
Afr Dk
[email protected]This recipe is a great way to use up leftover sourdough bread.
Ravenique Moses
[email protected]I love the way the sourdough bread gets crispy on the outside and soft on the inside when you grill it.
AZHI FELIX
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sandwiches are easy to make and always turn out delicious.
Christopher Walton
[email protected]These grilled sourdough club sandwiches were a hit at my last party! The combination of flavors and textures was perfect, and the sourdough bread held up well to the grilling.