GRILLED SOFT-SHELL CRABS WITH SPICY TARTAR SAUCE
Number Of Ingredients 15
Steps:
- 1. Preheat the grill to high.2. Prepare the tartar sauce. Combine the mayonnaise, chiles, mustard, 1 tablespoon lime juice, the capers, chives, pickles, and tarragon in a small bowl and whisk thoroughly to mix. Taste for seasoning, adding salt or lime juice as necessary the mixture should be highly seasoned. Set aside until serving time (see Note).3. Combine the melted butter and lemon juice in a small bowl and whisk to blend. Brush the crabs on both sides with some of the mixture and season generously with salt and pepper.4. When ready to grill, oil the grill grate. Arrange the crabs on the hot grate and grill, turning with tongs, until the shells are bright red, 3 to 6 minutes per side. Brush the crabs with the remaining butter mixture once or twice as they cook.5. Transfer the crabs to serving plates or a platter and serve immediately, accompanied by the tartar sauce.Serves 4 to 6Note: The sauce can be made up to 2 days ahead of time. Refrigerate, covered.
Nutrition Facts : Nutritional Facts Serves
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Bram Bull
[email protected]I'm going to try this recipe tonight.
YahiaNotFound
[email protected]Thank you for sharing this recipe!
Mina Tamang
[email protected]I can't wait to make this recipe again!
Lina Mauo
[email protected]This is one of the best seafood recipes I've ever tried.
Shakir Nizam
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Collins Udeh
[email protected]I'm so glad I found this recipe. It's a keeper!
Wilson Haitham
[email protected]These crabs are so crispy on the outside and tender on the inside. They're cooked to perfection.
Patti Riner
[email protected]I love the way the spicy tartar sauce complements the delicate flavor of the crabs.
Sana tanzeel FAROOQI
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish for any occasion.
Gyal Clown
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's a great recipe for beginners.
Bob_bablah games
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate their entire plates.
deenee Elijah
[email protected]This is my new favorite seafood recipe. The crabs are so easy to make and the tartar sauce is delicious.
WhiteZach CR
[email protected]I've never had soft-shell crabs before, but I'm so glad I tried this recipe. They were amazing!
Younous Budaly
[email protected]I'm not a huge fan of seafood, but I loved these crabs. They were so flavorful and the tartar sauce was perfect.
Shanaia Lauderdale
[email protected]These crabs are so good, I could eat them every day.
jessica rist
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible.
Kwadzo Gidi
[email protected]This recipe is a bit time-consuming, but it's worth it. The crabs are so delicious and the tartar sauce is amazing.
minecraft4 life
[email protected]I've made this recipe several times and it always turns out great. The crabs are always crispy on the outside and tender on the inside.
Semone Bartholomew
[email protected]These crabs were a hit at my last dinner party! The spicy tartar sauce was the perfect complement to the delicate flavor of the soft-shell crabs.