GRILLED SNAPPER WITH ORANGES AND OLIVES
Steps:
- Squeeze two of the oranges and reserve juice. Take the other two, cut into supremes, and reserve. In a small heavy saucepan, cook the butter over medium heat until it foams, the foam then subsides, and the butter begins to brown and smell toasty. Add the reserved orange juice, the lemon juice, wine, sugar, and half the salt and pepper. Boil the mixture until well reduced, 15 to 20 minutes. Stir in the orange sections and olives and reserve in a warm place.
- Heat grill to high. With a very sharp knife, score the skin side of each snapper fillet. The cut should pierce the skin but not the flesh. Brush or rub the fish with the olive oil and season evenly with remaining salt and pepper. Brush the grill well, wipe with an oiled paper towel, and place the fish fillets on the grill skin side down. Grill 34 minutes on the skin side, until skin is crispy and a 1/2-inch margin of opaque flesh has formed all around the edges of the fillet. Flip fish and cook one minute on flesh side. Remove from grill and place on plates, skin side up. Stir parsley into warm sauce and taste for seasoning. Spoon sauce over fish fillets and serve.
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Ss Sagor
[email protected]I've made this recipe a few times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
M. Jackson
[email protected]This recipe is a great way to use up leftover snapper. I also like to add a bit of chopped cilantro to the salsa.
Davian Swaby
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The snapper was cooked perfectly and the salsa was delicious.
Prince Shahin sah
[email protected]This recipe is easy to make and the results are impressive. I highly recommend it!
Marius Nita
[email protected]I love the bright and tangy flavors of this dish. The orange and olive salsa is a perfect complement to the grilled snapper.
Suryalopchan Taman1
[email protected]Grilled snapper with oranges and olives is a delicious and healthy dish that is perfect for a summer meal.
Mdsahinallom Mdsahinallom
[email protected]This recipe is a must-try for any seafood lover.
Bryn Ntale
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Liltsa Mikrhkatouritsa
[email protected]5 stars! This recipe is a winner.
Kopano bOikanyo
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Bishwajit Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The snapper is cooked perfectly and the salsa is delicious.
Qadeer Abbas
[email protected]This is one of my favorite fish recipes. The snapper is always moist and flaky, and the salsa is a perfect complement.
Michael Ebi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the snapper and the salsa.
Buriro Junaid Ahmed
[email protected]This recipe is a keeper! The snapper was cooked to perfection and the salsa was delicious. I will definitely be making this again.
Black Boba Plays
[email protected]I love the combination of flavors in this dish. The orange and olive salsa is a great way to brighten up the snapper.
Musa Simaisi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Meher Ali
[email protected]The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Lucky Freederick
[email protected]Grilled snapper was moist and flaky, with a crispy skin. The orange and olive salsa was a perfect complement, adding a bright and tangy flavor.