GRILLED SNAPPER WITH LEMON BASIL BEURRE BLANC
Provided by Matt Lee And Ted Lee
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Puree basil leaves and heavy cream in a blender and reserve. In a medium saucepan, bring wine, vinegar, lemon juice and minced onion to a simmer, uncovered. When liquid has been reduced down to 1/4 its original volume (about 5-10 minutes), turn off heat and whisk in the cream/basil mixture, being sure to spoon in all basil shreds.
- Add butter to mixture one tablespoon at a time, whisking continuously, until all is used. Return pot to low heat for a few seconds, if necessary, so last butter pats melt. Strain sauce, and add salt to taste. Set aside.
- Prepare a grill. Grill fish 8 minutes per side, until skin is crispy. Lift meat from bones and place on plates. Drizzle with beurre blanc and serve.
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Jeffrey Nelson
njeffrey@hotmail.frThis recipe is a bit pricey, but it's worth the splurge for a special occasion.
Sanele Mahlobo
s_mahlobo@yahoo.comI substituted the snapper for salmon and it turned out just as delicious. This recipe is very versatile.
Sebo Hussein
hussein-s97@gmail.comThis is a great recipe for a healthy and flavorful meal. The fish is grilled to perfection and the sauce is light and lemony.
Reotshepile Vanwyk
vanwyk-r@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was delicious.
ethan zhou
zethan11@aol.comI made this recipe for my family last night and they all loved it. Even my picky kids ate it up!
humayoun kabir
kabir.h@yahoo.comThis grilled snapper is the best I've ever had. The sauce is incredible.
Mani Gujjar
gujjar-mani84@yahoo.comI'm so glad I found this recipe. It's a new favorite in our household.
Pius Decan
decanpius50@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Md Shawon Siddiky
m@yahoo.comI would definitely recommend this recipe to anyone who loves seafood. It's a great way to enjoy fresh, flavorful fish.
Mr fbff
mr41@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that will wow your guests.
Sarukh Md
md.sarukh77@yahoo.comI love the combination of flavors in this dish. The lemon and basil add a bright and refreshing flavor to the fish, while the beurre blanc sauce adds a rich and creamy texture.
domagoj boomslayer23
boomslayer23.d19@gmail.comI've made this recipe several times now, and it's always a hit. My friends and family rave about it, and I always get requests for the recipe.
KHATTAK Gaming
khattak_g@gmail.comThis is a great recipe for a special occasion dinner. I made it for my wife's birthday, and she loved it. The sauce is especially delicious.
Teka
teka@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Petar Petrovic
petrovicpetar71@aol.comThis grilled snapper recipe is an absolute delight! The lemon-basil beurre blanc sauce adds a tangy and aromatic flavor to the fish, which is cooked perfectly. The crispy skin and tender, flaky flesh make every bite a heavenly experience.