GRILLED SNAPPER WITH CAPER SAUCE
The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small food processor, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag. Add the fillets; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Meanwhile, combine sauce ingredients in a small food processor. Cover and process until blended. Serve with fish.
Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ellie Rasor
rasor-ellie23@gmail.comI thought this recipe was just okay. The fish was a little dry, and the caper sauce was a bit bland.
Mezayah Bhim
mezayah_bhim62@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Frank Niz
nfrank@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve it with roasted vegetables and mashed potatoes.
sambo toyin
t.s40@yahoo.comThis recipe is amazing! The fish was cooked perfectly and the caper sauce was delicious. I will definitely be making this again.
Christine Matleke
c_m@yahoo.comThis recipe is a waste of time. The fish was mushy and the caper sauce was inedible.
Bishwas Nepal
nepal-b33@gmail.comI wasn't impressed with this recipe. The fish was overcooked and the caper sauce was too salty.
Naime Hossin
hossin94@hotmail.comI thought this recipe was just okay. The fish was a little dry, and the caper sauce was a bit bland.
Idil faarax Hasan
f-idil62@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Chandru 2002
c_278@gmail.comI love this recipe! The fish is always cooked perfectly and the caper sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Kenzy Wesam
w15@hotmail.frThis recipe is easy to follow and the results are amazing. The fish was flaky and moist, and the caper sauce was tangy and flavorful.
Hafiza Ceesay
h@hotmail.comI've made this recipe a few times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the caper sauce is always a hit.
Dara Wealth
wealth@hotmail.comThis is a great recipe for a special occasion. The fish is elegant and the caper sauce is very sophisticated. I served it at a dinner party last week and everyone raved about it.
WWE Network
n.w@hotmail.co.ukI love the simplicity of this recipe. It's easy to make, and it always turns out delicious. I usually serve it with a side of rice or potatoes.
Rosa Alvarez
a.rosa9@hotmail.comThis recipe is a keeper! I've made it several times now, and it always comes out perfect. The fish is always cooked perfectly, and the caper sauce is always tangy and flavorful.
King Lew 100
k-157@hotmail.frI'm not a huge fan of fish, but this recipe changed my mind. The caper sauce was so good that I could have eaten it on its own. The fish was flaky and moist, and the whole dish was just delicious.
Ombili Ombili
o1@gmail.comThis grilled snapper recipe was a total hit! The caper sauce was tangy and flavorful, and the fish was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.