GRILLED SNAPPER VERA CRUZ
Steps:
- Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.
- Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.
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Miduranga Dulshan
[email protected]I would recommend this recipe to anyone who loves fish.
Lx Sakib
[email protected]This dish is very similar to another recipe I have tried.
Cristy jade cj (cj)
[email protected]I am allergic to shellfish, so I substituted shrimp for the clams.
Sazzad Hossen Sobuj
[email protected]This dish is a bit time-consuming to make, but it is worth it.
Zarah Talmaggies
[email protected]I would love to try this recipe with a different type of fish.
king Fahad
[email protected]This dish is perfect for a summer cookout.
Parkash Chandani
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
John Yahayi
[email protected]This dish was not to my taste. The fish was bland and the sauce was too spicy.
Zulfiqar Usmani
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Brian Parkstone
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Alamin Molla
[email protected]I followed the recipe exactly and the dish turned out great. The fish was moist and flaky, and the sauce was rich and flavorful.
Hamza Khann
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.