GRILLED SNAPPER SANDWICH WITH PICKLED VEGETABLES
Our grilled fish sandwiches are a simple twist on the Vietnamese banh mi.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 12
Steps:
- Toss carrots, cucumber, radishes, vinegar, sugar, and 1/2 teaspoon salt in a bowl. Mix mayonnaise and Sriracha in another bowl.
- Preheat grill to medium-high. Brush fish with oil; season with salt and pepper. Brush grates with oil. Grill fish until bottom edges turn opaque, about 3 minutes. Flip with 2 large spatulas and cook until opaque in center, about 3 minutes. Remove from grill; cut each fillet in half crosswise. Meanwhile, grill rolls until lightly marked.
- Spread mayonnaise mixture on all roll halves. Layer fish and pickled vegetables on bottom halves; drizzle with pickling liquid and top with cilantro. Serve immediately, with more Sriracha.
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Atuhaire Catherine
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover grilled snapper.
inam ullah Kakar
[email protected]This sandwich is a perfect summer meal. It's light and refreshing, and the flavors are amazing.
Balmukund Bk
[email protected]I'm not a big fan of fish, but this sandwich was amazing. The snapper was cooked perfectly and the pickled vegetables added a great flavor.
Ali Hassanin
[email protected]This recipe was easy to follow and the sandwich turned out great. The snapper was cooked perfectly and the pickled vegetables were delicious. I will definitely be making this again.
Vernon Wade
[email protected]This sandwich is a great way to enjoy grilled snapper. The fish is flaky and flavorful, and the pickled vegetables add a nice acidity.
Mizan Ahmed
[email protected]I loved the combination of flavors in this sandwich. The snapper was grilled to perfection and the pickled vegetables added a nice touch.
George Atrakpo
[email protected]The pickled vegetables really make this sandwich. They add a delicious tang and crunch that complements the fish perfectly.
Jiniya Sultana
[email protected]This recipe is a great way to use up leftover grilled snapper. The sandwich is easy to make and very tasty.
Raymond Fits
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved the unique combination of flavors and textures.
resad hossain
[email protected]This grilled snapper sandwich was an absolute delight! The fish was cooked perfectly and the pickled vegetables added a wonderful tang and crunch. The flavors all came together beautifully.