Keep the grill hot during dinner for a batch of easy s'mores for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4
Number Of Ingredients 3
Steps:
- Set up a grill for indirect cooking over medium (see Cook's Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.
Nutrition Facts : Calories 117 g, Fat 3 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben rez
rezben@yahoo.comMeh
imran ullah
i_u51@yahoo.comThese grilled smores were a little too sweet for my taste, but my kids loved them. They were easy to make and turned out as expected.
Good gaming PRO
p76@yahoo.comok
Hamid Masood
m@gmail.comThese were so good! I made them for a party and everyone loved them. They were easy to make and turned out perfect. I will definitely be making them again!
Tauhid Bin Razon
t-r@gmail.comyummm
joy daisy
daisy_j82@hotmail.comThese grilled smores were a fun and easy treat to make. The kids loved them! I would definitely recommend this recipe.
Joe Winkler
winkler_joe@yahoo.comNot bad!
Asma Sheikh
sheikh-asma85@yahoo.comThe grilled smores were delicious and easy to make. I used dark chocolate and mini marshmallows, and they turned out perfect. I will definitely be making these again!
ajith gamage
a_g@yahoo.comLoved the smores!
Sohaib khan Sohaib khan
sohaib-k4@yahoo.comThese grilled smores were a huge hit with my family! The chocolate and marshmallow were gooey and melted perfectly, and the graham crackers were nice and crispy. I will definitely be making these again.