GRILLED SMOKED SAUSAGE FAJITAS
All the goodness of bbq and fajitas in one bite! These are quick and easy and oh so good!
Provided by Tammy Brownlow
Categories Sandwiches
Time 15m
Number Of Ingredients 17
Steps:
- 1. Keep sausage warm until ready to serve. Cut into 4 pieces, and slice those in half length-wise to fit tortillas.
- 2. Heat oil in a medium skillet on medium low heat. Add bell pepper and onion slices.
- 3. Add spices and cook veggies until tender.
- 4. On a warmed flour tortilla add sausage slices, peppers and onions, cheese and any other toppings such as sliced avocado, tomato, and peppers. Drizzle ranch, bbq sauce, and mustard over fajita. Enjoy!
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makbel mesfin
[email protected]These fajitas are a delicious and easy meal that the whole family will enjoy.
Noah George
[email protected]I love that these fajitas can be made in one pan. It makes cleanup a breeze.
Jubauer Islam
[email protected]These fajitas are a great way to use up leftover smoked sausage. They are also a great meal to prep ahead of time.
Tash Cole
[email protected]I've made these fajitas several times now and they are always a hit. They are so easy to make and they taste amazing.
Regina Chuku
[email protected]I made these fajitas for my family and they all loved them. Even my picky kids ate them up.
Faheem Abbasi
[email protected]I loved the combination of flavors in these fajitas. The smoked sausage, bell peppers, and onions were all cooked perfectly.
Danial Melaku
[email protected]These fajitas were so easy to make and they were so flavorful. I will definitely be making them again.
Jamshad Kodo
[email protected]I wasn't sure how the smoked sausage would taste in fajitas, but I was pleasantly surprised. It was delicious!
Zander Van Rooyen
[email protected]The recipe was easy to follow and the fajitas turned out great. I would recommend this recipe to anyone.
Xavier Mulryan
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them.
Bee ayze
[email protected]These fajitas were a hit! The smoked sausage gave them a delicious flavor, and the vegetables were cooked perfectly. I will definitely be making these again.