GRILLED SMASHED POTATOES WITH TOASTED CUMIN VINAIGRETTE
Steps:
- Put the cumin in a small skillet over low heat and toast, stirring frequently, until fragrant but not dark, 2 minutes. Remove to a bowl, add the olive oil, vinegar and salt and pepper and whisk to combine. Let sit at room temperature to allow the flavors to meld.
- Put the potatoes in a pot, cover with cold water, add 1 tablespoon of salt, bring to a boil and cook until a paring knife inserted meets with some resistance, about 8 minutes. Drain and transfer to a bowl.
- Heat a charcoal or gas grill to high.
- Using a potato masher, smash the potatoes, leaving them very chunky, and toss with the canola oil and some salt and pepper. Put the potatoes in a grill basket and grill, covered, tossing occasionally, until slightly charred and crisp in spots, about 6 minutes. Remove to a bowl and toss with the vinaigrette. Taste, season as necessary and toss again with the chopped parsley.
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Dulguun Altangerel
[email protected]These potatoes were the perfect side dish for my summer cookout. They were easy to make and everyone loved them.
Stevell Neal
[email protected]I've never made smashed potatoes before, but this recipe made it easy. They were a hit with my family.
DJ SOHANI
[email protected]These potatoes were a bit too smoky for my taste. I would recommend grilling them for a shorter amount of time.
lukw watt
[email protected]I'm not a huge fan of grilled potatoes, but I really enjoyed these. The vinaigrette was delicious.
Caylee Gall
[email protected]I love the combination of flavors in this recipe. The cumin vinaigrette is the perfect complement to the potatoes.
Joseph Gallagher
[email protected]This recipe was easy to follow and the potatoes turned out great! I would definitely recommend it.
Vocally Musiq
[email protected]I've made this recipe multiple times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside.
Tamrat Birhanu
[email protected]These potatoes were the perfect side dish for my grilled chicken. I will definitely be making them again.
Mr&Mrs Filipo
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have boiled them for too long.
Rahad Ahmed
[email protected]These potatoes were a bit bland for my taste. I would recommend adding more salt and pepper.
Kris507 rocks
[email protected]I used sweet potatoes instead of regular potatoes and they were amazing! This recipe is a keeper.
Xavier Sing
[email protected]I'm not a big fan of cumin, but I still enjoyed these potatoes. The vinaigrette was very flavorful.
ViTHu Abi
[email protected]These potatoes were delicious! I would definitely make them again.
Antaz Ali
[email protected]The vinaigrette was a bit too tangy for my taste. I would recommend using less lemon juice.
Nwoye Catherine
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back on the grill for an additional 10 minutes.
JJC ApexPred
[email protected]These potatoes were so good! I loved the combination of flavors.
Fakhar e Alam
[email protected]This was my first time making smashed potatoes and they turned out great! Thanks for the easy-to-follow recipe.
Nirbak Rony
[email protected]The best smashed potatoes I've ever had! The crispy edges and the fluffy interior were perfect.
Ember Vest
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Bd Crickat fun
[email protected]These smashed potatoes were a hit at my last dinner party! The cumin vinaigrette was the perfect finishing touch.