GRILLED SLOW-COOKER RIBS
Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray inside of 4- to 5-quart slow cooker with cooking spray.
- Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
- Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
- Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.
Nutrition Facts : Calories 590, Carbohydrate 21 g, Cholesterol 155 mg, Fiber 1 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg
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Sherry Kelly
ks@yahoo.comI loved the smoky flavor of these ribs. They were so tender and juicy.
Mathikumar Kumar
mathikumar-kumar77@hotmail.comThese ribs were so easy to make and they turned out perfect. I'll definitely be making them again.
Lia Apelu
lia-a59@hotmail.co.ukThe ribs were delicious, but I wish the recipe had included instructions for making the sauce.
Skb Aryan
s-a43@yahoo.comThese ribs were amazing! I'll definitely be making them again soon.
Ger Fitzpatrick
g_f@gmail.comI've tried making these ribs a few times and they've never turned out right. I'm not sure what I'm doing wrong.
Boss Daka
boss_daka@gmail.comThese ribs were a bit too fatty for my taste.
Ikeoluwa Iyun
iyun-ikeoluwa85@yahoo.comI'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
hena sina
s-h@hotmail.co.ukThese ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
0bliviixus
0bliviixus7@hotmail.comThe ribs were a little too spicy for my taste, but my husband loved them.
Kelly Layne
l83@gmail.comI've made these ribs several times and they're always a crowd-pleaser. The sauce is especially delicious.
Andy Miv
m_a@gmail.comThese ribs are the best I've ever had! The meat was so tender and flavorful.
Solitary Hermit
sh@hotmail.co.ukI followed the recipe exactly and the ribs were still tough. I'm not sure what went wrong.
mdShuvo alam
mdshuvo@yahoo.comThe ribs were easy to make and turned out great. I will definitely be making them again.
Sumama Ktk
ksumama@hotmail.comI made these ribs for a party and they were a huge hit! Everyone loved them.
Mohamed Awad
awadmohamed8@aol.comThe ribs were a bit dry, but the sauce was amazing.
Luke Santos (Flamenco)
ls39@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!