GRILLED SKIRT STEAK WITH VIETNAMESE "CHIMICHURRI"
Steps:
- 1. Start a charcoal or wood fire, or heat a gas grill. Fire should be moderately hot. Grill rack should be no more than 4 inches from heat source. 2. Combine first 7 ingredients in a blender or food processor and purée; add herbs and pulse to chop finely, but not quite purée. Taste and adjust seasonings as you like. 3. Sprinkle steak with salt and pepper and grill 4 minutes a side. Cut into 4 steaks, arrange over lettuce, and serve with sauce. Or cut into strips, wrap each strip in a lettuce leaf, top with a bit of sauce and roll up.
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Ashley Hetzel
[email protected]I had some trouble finding lemongrass at my local grocery store. I ended up using ginger instead, and it was still good.
Makaylah Gonzales
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper in the marinade.
Nadee Priyanthika
[email protected]I'm not a big fan of cilantro, so I used parsley in the chimichurri sauce instead. It was still delicious!
Dalton Escue
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and it worked perfectly in this dish.
Jen Mathie
[email protected]I love the combination of flavors in this dish. The steak is savory and slightly smoky, while the chimichurri sauce is bright and herbaceous.
Carlos Terrazas
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and the results are impressive.
Jamee Wood
[email protected]The marinade for the steak is so flavorful. I could smell it all over my house while it was cooking.
Mahdi Saleh
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
Arline sloan
[email protected]Wow! This recipe is a keeper! The steak was so tender and flavorful, and the chimichurri sauce was amazing. I will definitely be making this again.
Badon Badin
[email protected]This grilled skirt steak with Vietnamese chimichurri was an absolute delight! The flavors were out of this world, and the steak was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.