GRILLED SKIRT STEAK WITH RED PEPPERS & ONIONS
This fun dish is a welcome part of our family cookouts. It makes a quick and delicious steak and vegetable combo that's ideal for lunch or dinner. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first nine ingredients until blended; gradually whisk in oil. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade., In a large bowl, toss remaining vegetables with 1/4 cup of the reserved marinade. Grill red onions and peppers, covered, over medium heat, 4-6 minutes on each side or until tender. Grill green onions 1-2 minutes on each side or until tender., Drain beef, discarding marinade in bag. Grill, covered, over medium heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°); baste with remaining marinade during the last 4 minutes of cooking. Let steak stand 5 minutes., Chop vegetables into bite-size pieces; transfer to a large bowl. Cut steak diagonally across the grain into thin slices; add to vegetables and toss to combine.
Nutrition Facts : Calories 461 calories, Fat 32g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 311mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
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Christina Gutierrez-Cozine
christina.g@yahoo.comWow!
Kyron Moulden
moulden@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jesse Mejia
m.j@hotmail.comI'm not a fan of skirt steak, but I tried this recipe anyway and I was pleasantly surprised. The marinade made the steak so tender and flavorful that I actually enjoyed it.
Rampukar Sha
sha_rampukar@gmail.comThis recipe was a bit too spicy for my taste, but I think that's because I used a spicy marinade. Next time I'll use a milder marinade.
Frederick muzyka
frederick-muzyka@yahoo.comI'm not a big fan of red peppers, but I loved them in this recipe. They were grilled perfectly and added a nice sweetness to the dish.
Keshab Magar
k.m@gmail.comThis recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Erik Thorsteinsson
thorsteinssonerik58@hotmail.comI've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the vegetables are grilled to perfection.
Faris Khan
khan.faris14@hotmail.comThis was my first time grilling skirt steak and it turned out great. The marinade made the steak so flavorful and tender.
Humble Godwin
g.humble@gmail.comI love grilled skirt steak and this recipe did not disappoint. The marinade was simple but effective, and the steak was cooked to perfection.
Rubin dal Gunee
d@hotmail.comThis recipe was easy to follow and the results were delicious. The steak was juicy and the vegetables were cooked perfectly.
rem_z3r0
rem_z3r050@gmail.comI'm not a huge fan of skirt steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
Theresa Bableh
theresa-b@hotmail.comThe steak was cooked to perfection and the vegetables were grilled beautifully. This dish was a hit with my family and friends.
Sue Priestley
priestley-s@gmail.comThis grilled skirt steak recipe is a keeper! The steak was tender and flavorful, and the red peppers and onions were a perfect complement. I will definitely be making this again.