GRILLED SKIRT STEAK WITH POBLANO RELISH
Skirt steak is an economical, meaty cut, and pineapple is a natural tenderizer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a large glass dish, combine pineapple juice and soy sauce. Add steak, turning to coat, and marinate at room temperature, 20 minutes.
- Meanwhile, heat broiler, with rack in top position. Place poblanos and onion on a rimmed baking sheet and broil until charred, 7 to 10 minutes, flipping halfway through. When poblanos are cool enough to handle, rub with a paper towel to remove skins. Remove stems and seeds and discard. Roughly chop poblanos and onion and place in a medium bowl. Stir in oil, lime juice, and cilantro; season relish with salt and pepper.
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Remove steak from marinade, letting excess drip off. Grill steak 3 to 5 minutes per side for medium-rare, flipping once. Transfer steak to a cutting board and let rest 5 minutes before thinly slicing against the grain. Serve steak with relish.
Nutrition Facts : Calories 467 g, Cholesterol 9 g, Fat 28 g, Fiber 1 g, Protein 46 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAMEing with the new 444
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook skirt steak.
sushila rai
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Eyob Sahlie
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to give it a try!
OBED NGOAH
[email protected]This recipe is a great starting point, but it's definitely customizable. You can adjust the heat level of the relish, or add other ingredients to suit your taste.
MD AL AMIN HASAN
[email protected]I would love to try this recipe again, but I would make a few changes. I would use a different cut of steak and I would reduce the amount of poblano peppers in the relish.
Maria Yussuf
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
ejaz ali
[email protected]I found the recipe to be a bit too spicy. I would recommend using less poblano peppers.
AbdulSalam Khan
[email protected]The steak was a bit tough, but the relish was delicious.
Sehseh Boo
[email protected]I made this dish for a party and it was a hit. Everyone loved it!
Selvina Chellen
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Markeline Metelus
[email protected]I was a bit skeptical about the poblano relish, but I'm so glad I tried it. It really made the dish.
Skeets
[email protected]This dish is definitely a keeper. I'll be making it again and again.
illaje
[email protected]I followed the recipe exactly and the results were amazing. The steak was cooked evenly and the relish was delicious.
Jaggi Bajwa
[email protected]The poblano relish was the perfect accompaniment to the steak. It was tangy, spicy, and flavorful, with a nice crunch from the roasted peppers and onions.
Molete Nathane
[email protected]This grilled skirt steak with poblano relish was an absolute delight! The steak was cooked to perfection, tender and juicy, with a slightly charred exterior that added a smoky flavor.