GRILLED SKIRT STEAK WITH GREEN AND SMOKEY RED CHIMICHURRI
Provided by Bobby Flay
Time 5h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
- Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
- For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
- Preheat a charcoal or gas grill to high heat.
- Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.
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Adrian Vespetman
a.v87@gmail.comThis is one of my favorite recipes. The steak is always tender and flavorful, and the chimichurri sauce is so good. I love that this recipe is so easy to make, too.
Shyhere Bond
shyhere_b@hotmail.comThis recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Anthony Gonzales
gonzales-anthony@gmail.comThis recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The chimichurri sauce is also a great way to add some extra flavor to your steak.
Alex15 Naits85
a.naits8553@gmail.comI made this recipe for my friends and they all loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
motham og
o.motham30@yahoo.comI've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the chimichurri sauce is delicious. I love that this recipe is so easy to make, too.
Esra Mohamed
esra_mohamed@yahoo.comThis is one of my favorite recipes. The steak is always tender and flavorful, and the chimichurri sauce is so good. I love that this recipe is so easy to make, too.
Pabitra Basnet
basnet-p@yahoo.comI've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the chimichurri sauce is delicious. I love that this recipe is so easy to make, too.
Trinitie Hurd
t@aol.comThis recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Edin Sulejman
sedin@yahoo.comI love that this recipe is so easy to make. I can have it on the table in under 30 minutes. The steak is always tender and juicy, and the chimichurri sauce is the perfect complement.
Damien Reyna
rd69@hotmail.comThis recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The chimichurri sauce is also a great way to add some extra flavor to your steak.
Derrick Sparks
s3@hotmail.comI've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the chimichurri sauce is so good. I love that this recipe is so easy to make, too.
Alex Eslex
alex.e@hotmail.comI made this recipe for my friends and they all loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Barsisa Hirko
hbarsisa@gmail.comThis recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper if you don't like spicy food.
Nahome Yohannes
nahome37@hotmail.comI love this recipe! The steak is always tender and flavorful, and the chimichurri sauce is so good. I've made this recipe several times and it's always a hit.
Hemandra Wati
hemandra-wati48@yahoo.comI made this recipe for a party and it was a hit! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sajeet Shill
shill.s21@gmail.comThis recipe is a keeper! The steak was tender and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Onabiyi joshua
j-o21@gmail.comI followed the recipe exactly and the steak turned out tough. I think I should have marinated it longer.
Jiyon Ransome
ransome_j@gmail.comThis was a great recipe for a quick and easy weeknight meal. The steak was flavorful and the sauce was tangy and smoky. I served it with roasted potatoes and grilled vegetables.
Dananjaya Thushan
thushan-dananjaya@gmail.comMy family loved this recipe! The skirt steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.