GRILLED SKIRT STEAK SKEWERS
Steps:
- Grilled Skirt Steak Skewers Makes about 24 bites 2 tablespoons cumin seeds 3 jalapeño chiles, stemmed, cut in half, and seeded if desired 2 cloves garlic 1 teaspoon salt 1 tablespoon freshly ground black pepper 1/4 cup freshly squeezed lime juice 1 1/2 bunches cilantro 3/4 cup extra virgin olive oil 1 1/2 pounds skirt steak, trimmed of excess fat Aji Amarillo Aioli (see recipe below), for dipping Minted Chimichurri (see recipe below), for dipping Lightly toast cumin seeds in a dry medium skillet over low heat just until aroma is released, about 5 minutes. Transfer seeds to a blender. Add jalapeños, garlic, salt, pepper, and lime juice and puree until cumin seeds are finely ground. Add cilantro and olive oil and puree until smooth. Slice steak across the grain into diagonal strips, about 4- x 1/2-inch in size. (Tough, yet flavorful steaks like this should always be cut across the grain.) Arrange meat in a shallow pan, pour on marinade, and using hands, generously cover meat all over with marinade. Cover and refrigerate for 1 to 2 hours. Grilled Skirt Steak Skewers About 30 minutes before cooking, remove meat from refrigerator and thread on skewers. Heat grill or broiler to very hot. Grill skewers until desired doneness, about 3 to 4 minutes per side. Serve hot accompanied by Aji Amarillo Aioli and Minted Chimichurri for dipping.
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olatokunbo akonkeade
[email protected]I'm not a big fan of steak, but I really enjoyed these skewers. The marinade made the steak so tender and flavorful.
GandaLang
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Kimberely Dennis
[email protected]These skewers were a bit bland. I think I should have used a more flavorful marinade.
Raza Prince
[email protected]I've made these skewers several times and they're always a crowd-pleaser. The steak is always cooked perfectly and the marinade is delicious.
Herb Holmes
[email protected]I made these skewers for a party and they were a big hit! Everyone loved the flavor of the marinade.
Ahmad Alrefai
[email protected]These skewers were a great way to use up some leftover steak. They were easy to make and very tasty.
Cody Douglas
[email protected]I'm not a big fan of steak, but I really enjoyed these skewers. The marinade made the steak so tender and flavorful.
Rojaiye Timileyin
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Llana Cox
[email protected]These skewers were a bit bland. I think I should have used a more flavorful marinade.
Umer Huzaifa
[email protected]I've made these skewers several times and they're always a crowd-pleaser. The steak is always tender and juicy, and the marinade is flavorful and delicious.
Mikko Ba
[email protected]I made these skewers for a party and they were a big hit! Everyone loved them.
vlogs4funfan Best
[email protected]These skewers were a great way to use up some leftover steak. They were easy to make and very flavorful.
aj Simol
[email protected]The steak was a little dry, but the marinade was great.
xqoty Elsher
[email protected]These skewers were easy to make and turned out great! The steak was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Kigonya Nadim
[email protected]Not a fan of the marinade. It was too salty for my taste.
Aisha Abdallah Maya
[email protected]I tried this recipe and the steak was a bit tough. I think I overcooked it. But the marinade was really good.
CTG Piyashvai
[email protected]These skewers were amazing! The steak was so tender and flavorful. I will definitely be making these again.
E clue
[email protected]Just made these skewers for dinner and they were delicious! The steak was perfectly cooked and the marinade gave it so much flavor. Will definitely be making these again.
Shaheer Hamza
[email protected]Grilled skirt steak skewers were a hit at my last BBQ! The marinade was flavorful and the steak cooked up tender and juicy. Everyone loved them!